Best 2 Summer Garden Salad With Chili Garlic Shrimp Recipes

Indulge your taste buds with a refreshing and vibrant Summer Garden Salad featuring succulent Chili Garlic Shrimp, a symphony of flavors that will transport you to a culinary paradise. This delightful dish combines the crispness of fresh garden greens, the sweetness of juicy tomatoes, the crunch of crisp cucumbers, and the tangy bite of red onions, all tossed in a zesty lemon-herb vinaigrette. The star of the show, the Chili Garlic Shrimp, tantalizes with its spicy-sweet glaze, adding a delightful kick to every bite. Alongside the salad, you'll find a tantalizing recipe for succulent Grilled Peach and Halloumi Skewers, where sweet peaches and savory halloumi cheese are grilled to perfection, drizzled with a balsamic glaze that elevates their flavors. And for a sweet ending, a refreshing No-Churn Mango Sorbet awaits, a tropical delight that bursts with vibrant mango flavors, perfect for ending your summer feast on a cool and refreshing note.

Check out the recipes below so you can choose the best recipe for yourself!

SUMMER GARDEN SALAD

Summer Garden Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh dill
1 teaspoon garlic powder
1 teaspoon white vinegar
Kosher salt and freshly ground black pepper
1 head green leaf lettuce, chopped
3 heirloom tomatoes, cut into wedges
4 mini cucumbers, cut into wedges
1 orange bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks

Steps:

For the dressing: Combine the buttermilk, mayonnaise, sour cream, dill, garlic powder, vinegar and a pinch of salt and pepper in a bowl. Stir to combine. Taste and adjust the seasoning as needed. Transfer to a ramekin.
For the salad: Place the ramekin in the center of a platter. Arrange the lettuce around the dressing. Layer the tomatoes, cucumbers and bell peppers on top of the lettuce and serve.

SUMMER GRILLED SHRIMP SALAD

Summer Grilled Shrimp Salad image

I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine! This one is one of my favorites, featuring sweet and smoky grilled shrimp and a cilantro vinaigrette.

Provided by Kim's Cooking Now

Time 35m

Yield 2

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 ¼ teaspoons smokehouse maple seasoning (such as McCormick® Grill Mates®)
1 ½ teaspoons lemon juice
12 ounces peeled and deveined shrimp
¼ cup extra-virgin olive oil
2 tablespoons honey
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
1 tablespoon balsamic vinegar
salt and ground black pepper to taste
4 cups mixed salad greens, or more to taste
½ cup thinly sliced English cucumber
⅓ cup freshly cooked corn
½ cup diced tomato
¼ cup sliced red onion
1 avocado, diced

Steps:

Combine olive oil, maple seasoning, and lemon juice in a glass bowl. Add shrimp and toss to coat. Refrigerate until ready to grill.
Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside.
Preheat an indoor or outdoor grill to medium-high heat. Thread the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside.
Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat. Serve immediately.

Nutrition Facts : Calories 746.3 calories, Carbohydrate 48.5 g, Cholesterol 255.4 mg, Fat 51.7 g, Fiber 11.2 g, Protein 33.2 g, SaturatedFat 7.5 g, Sodium 931.8 mg, Sugar 23.7 g

Tips:

Prep Ahead: Save time by prepping and marinating the shrimp, making the chili-garlic sauce, and chopping the veggies in advance.
Shrimp Perfection: Ensure the shrimp is cooked just right by searing it over high heat until it turns opaque and slightly pink in the center.
Sauce Balance: Adjust the chili-garlic sauce to your desired spice level. Add more chili flakes for a spicier kick or reduce the amount for a milder flavor.
Freshness Matters: Use the freshest vegetables possible for the salad. Crisp lettuce, juicy tomatoes, and crunchy cucumbers will elevate the dish.
Dressing Harmony: Mix the dressing ingredients thoroughly to create a well-balanced, flavorful dressing that complements the salad components.
Build the Salad: Layer the salad components in an aesthetically pleasing manner, starting with the lettuce and ending with the shrimp and dressing.
Serve Immediately: Summer garden salad is best enjoyed fresh, so serve it immediately after assembling to maintain its crispness and vibrant flavors.

Conclusion:

This summer garden salad with chili-garlic shrimp is a refreshing, vibrant dish that captures the essence of the season. It combines the sweetness of fresh vegetables, the savory flavors of shrimp, and the tangy heat of the chili-garlic sauce, creating a harmonious and unforgettable salad experience. Whether served as a light lunch, a side dish at a barbecue, or a main course for a casual dinner, this salad is sure to delight your taste buds and leave you feeling satisfied and refreshed. So gather your ingredients, fire up the grill, and prepare to indulge in this culinary symphony of summer flavors!