Best 2 Summer Fruit With Praline Fondue Recipes

Indulge in a symphony of flavors with our curated collection of summer fruit recipes, each complemented by a luscious praline fondue. Embark on a culinary journey where fresh, seasonal fruits dance harmoniously with a velvety, nutty sauce, creating a delightful symphony of textures and flavors. From succulent peaches and vibrant berries to crisp apples and juicy pears, our selection of recipes caters to every fruit lover's desire. Whether you prefer a classic fondue experience or a creative twist, our recipes offer something for every palate. Dive into the decadent world of praline fondue and discover the perfect accompaniment to your favorite summer fruits.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT FONDUE

Fruit Fondue image

Provided by Robert Irvine : Food Network

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving
2 tablespoons cornstarch
4 tablespoons liqueur of choice, or water
A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces
Pound cake, angel food cake, small cookies, etc., for serving.

Steps:

Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.

MINI FRUIT FONDUE

Mini Fruit Fondue image

Provided by Rose Hammick

Categories Condiment/Spread Chocolate Fruit Dessert Kid-Friendly Yogurt Strawberry Pineapple Birthday Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 8 kabobs

Number Of Ingredients 14

Ingredients

Summer fruit version
Toothpicks
1 cup strawberries, hulled
2 peaches, cut in half, pitted, and cut into chunks
1 small cantaloupe, skin removed, seeded, and cut into small chunks
Winter fruit version
Toothpicks
1 small pineapple, peeled, cored, and cut into chunks
1 mango, peeled, pitted, and cut into small chunks
2 bananas, peeled and cut into small chunks
Sweet dips
Thick whole-milk yogurt and honey mixed to taste
8 oz milk chocolate melted with 1 tablespoon of corn syrup
Multicolored nonpareils

Steps:

Thread 3 pieces of fruit onto each toothpick. Chill for 1 hour. Make sweet dips. Sprinkle with nonpareils and serve with fruit.

Tips:

Choose ripe, seasonal fruit. This will ensure that your fruit is sweet and flavorful.
Use a variety of fruits. This will create a more interesting and visually appealing dish.
Prepare the fruit ahead of time. Wash and slice the fruit, and then store it in the refrigerator until you're ready to serve it.
Make the praline fondue just before serving. This will ensure that it is warm and melted.
Serve the fruit and praline fondue with a variety of dipping sauces. This will allow your guests to customize their dessert.
Garnish the fruit and praline fondue with chopped nuts, fresh herbs, or a drizzle of honey. This will add extra flavor and visual appeal.

Conclusion:

Summer fruit with praline fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up seasonal fruit, and it is sure to be a hit with your guests. So next time you're looking for a sweet treat, give this recipe a try!