Best 2 Summer Fruit Topped Sorbet Sundae Recipes
Indulge in a refreshing symphony of flavors with our Summer Fruit Topped Sorbet Sundae, a delightful dessert that captures the essence of summer's bounty. This sundae is not just a treat for your taste buds but also a feast for the eyes, featuring a vibrant medley of seasonal fruits atop a luscious sorbet, all elegantly perched on a crisp sugar cone. Dive into the sweet and juicy strawberries, plump blueberries, and tangy raspberries, each bursting with their unique flavor. As you reach the heart of the sundae, discover a creamy and smooth sorbet, available in a variety of tantalizing flavors like tangy lemon, sweet mango, or refreshing raspberry. The combination of crisp cone, juicy fruits, and velvety sorbet creates a harmonious balance of textures and flavors that will transport you to a summer paradise. This recipe also includes alternatives for those who prefer a dairy-free or vegan version, ensuring that everyone can enjoy this delightful treat.
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SUMMER FRUIT-TOPPED SORBET SUNDAE
Dress up store-bought sorbet with a fast-to-fix fruit topping with a touch of orange liqueur.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix nectarine, raspberries, blueberries, sugar and liqueur. Refrigerate at least 30 minutes but no longer than 4 hours.
- Into each of 4 serving dishes, scoop 1/2 cup sorbet. Stir fruit mixture; spoon over sorbet. Garnish each serving with 1 cookie.
Nutrition Facts : Calories 250, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 44 g, TransFat 0 g
SUMMER FRUIT-TOPPED SORBET SUNDAE
Dress up store-bought sorbet with a fast-to-fix fruit topping with a touch of orange liqueur.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix nectarine, raspberries, blueberries, sugar and liqueur. Refrigerate at least 30 minutes but no longer than 4 hours.
- Into each of 4 serving dishes, scoop 1/2 cup sorbet. Stir fruit mixture; spoon over sorbet. Garnish each serving with 1 cookie.
Nutrition Facts : Calories 250, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 44 g, TransFat 0 g
Tips:
- Use ripe, seasonal fruit. This will ensure that your sorbet is flavorful and refreshing.
- Freeze the fruit before making the sorbet. This will help it to blend more smoothly and give it a creamier texture.
- Add a little bit of sugar or honey to the sorbet. This will help to balance out the tartness of the fruit.
- If you don't have an ice cream maker, you can still make sorbet. Simply freeze the fruit puree in a shallow dish and stir it every few hours until it is frozen solid. Then, use a fork to scrape the sorbet into scoops.
- Serve the sorbet immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Summer fruit topped sorbet sundaes are a delicious and refreshing way to enjoy the warm weather. With just a few simple ingredients, you can make a delicious sorbet that is perfect for a special occasion or a casual get-together. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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