Best 2 Summer Fruit Sangria Recipes

Quench your thirst and tantalize your taste buds with our refreshing Summer Fruit Sangria, a vibrant blend of seasonal fruits, zesty citrus, and aromatic spices. This delightful sangria features a symphony of flavors, combining the sweetness of ripe berries, the tartness of citrus, and the warmth of cinnamon and nutmeg. As you sip on this invigorating beverage, you'll be transported to a sun-soaked summer day, surrounded by the beauty of nature.

This versatile recipe offers two delightful variations to cater to your preferences. The classic red sangria is a timeless favorite, boasting a deep red hue and a robust flavor profile. Alternatively, the white sangria presents a lighter and more refreshing option, perfect for those who prefer a crisp and citrus-forward taste. Both variations are incredibly easy to make, requiring minimal effort and time, making them ideal for any occasion, whether it's a casual gathering with friends or a festive celebration.

So, gather your ingredients, choose your preferred sangria variation, and let's embark on a culinary journey that will leave you feeling refreshed, revitalized, and utterly delighted.

Let's cook with our recipes!

SUMMER FRUIT SANGRIA

Summer Fruit Sangria image

A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
1/4 cup thinly sliced peeled fresh ginger
1 to 1 1/2 cups fresh basil or mint leaves
1/2 cup orange liqueur, such as Cointreau
1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
3 tablespoons fresh lemon juice (from 1 lemon)
Ice

Steps:

In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.

Nutrition Facts : Calories 172 g

SUMMER FRUIT SANGRIA SPARKLER

Summer Fruit Sangria Sparkler image

Toast the summer with a refreshing sangria made with Spanish red wine and fresh rhubarb, cherries, boysenberries and raspberries.

Provided by Brooke Lark

Categories Beverage

Time 6h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sweet red Spanish wine
4 cups cranberry-raspberry juice
1 1/2 cups pitted cherries
1 1/2 cups fresh raspberries
1 1/2 cups fresh boysenberries
1 cup thinly sliced fresh or frozen rhubarb
1 orange, cut into thin slices
1 lime, cut into thin slices
4 cups ginger ale

Steps:

Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
Just before serving, add ginger ale to pitcher. Serve chilled.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose the right wine: Use a light-bodied, fruity wine such as a Sauvignon Blanc, Pinot Grigio, or Rosé. Avoid using a heavy, tannic wine such as a Cabernet Sauvignon or Merlot.
Use fresh fruit: Fresh fruit will give your sangria the best flavor. Choose a variety of fruits that are in season, such as berries, melon, citrus, and stone fruit.
Don't overcrowd the pitcher: The fruit should be able to move around freely in the pitcher. If the pitcher is too crowded, the fruit will not have a chance to infuse the wine with its flavor.
Let the sangria chill: Sangria is best served chilled. Allow it to chill in the refrigerator for at least 2 hours, or overnight for the best flavor.
Serve with ice: Sangria should be served over ice. This will help to keep it cold and refreshing.

Conclusion:

Summer fruit sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make the perfect summer fruit sangria that will be enjoyed by everyone. Cheers!