Best 4 Summer Fruit N Pasta Salad Recipes
Summer Fruit and Pasta Salad is a delightful dish that combines the vibrant flavors of fresh fruits with the hearty texture of pasta. This refreshing salad features a medley of sweet and juicy fruits, colorful vegetables, and aromatic herbs, all tossed together with a tangy dressing. It's a perfect dish to enjoy on a warm summer day, as the combination of cool, crisp fruits and refreshing dressing creates a light and flavorful meal.
The recipe starts with a simple, yet delicious dressing made from olive oil, lemon juice, honey, and herbs. This tangy dressing adds a bright and refreshing flavor to the salad. For the pasta, you can use any type you like, but a short pasta like penne or rotini works best. The fruits and vegetables are what really make this salad special. You can use a variety of seasonal fruits, such as berries, peaches, or watermelon, and vegetables, such as cucumber, red onion, or bell pepper. To add even more flavor and texture, you can also add some crumbled feta cheese, chopped nuts, or fresh herbs.
This versatile salad is a great way to use up leftover fruits and vegetables. It's also a perfect dish to pack for lunch or to bring to a potluck. With its vibrant colors, refreshing flavors, and healthy ingredients, Summer Fruit and Pasta Salad is a surefire crowd-pleaser.
PASTA FRUIT SALAD
Best summer get together recipe.
Provided by Alexia Veatch
Categories Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Boil pasta in sugared water as directed on package for al dente. I add about 1/8c sugar to my water while boiling the pasta. That way the pasta is sweet not salty.
- 2. Drain & cool pasta. Do Not rinse.
- 3. While pasta is cooling cut fruit. If I am in a hurry I buy cut fruit in the produce department. Cut the grapes in half. It is just easier to eat. Set fruit aside.
- 4. In a bowl mix cream cheese, limeaid and honey until smooth.
- 5. In a large bowl combine all ingredients. (Pasta & fruit). Mix well but don't break up pasta. Now add your cream cheese dressing. You want is well dressed but not soupy. Refrigerate until ready to enjoy.
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
PASTA FRUIT SALAD
When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.
Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
SUMMER FRUIT 'N' PASTA SALAD
I saw this recipe in the Taste of Home magazine awhile back. I've made it once before. This is a good combination of fruit.
Provided by tammy
Categories Apple
Time 30m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Rinse with cold water and drain.
- In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce.
- In a large servint bowl, combine the pasta, apples, grapes, celery and mandarin oranges.
- Gently stir in 1 cup yogurt mixture.
- cover and refrigerate salad and remaining yogurt mixture for 2-3 hours.
- just before serving, stir in bananas, walnuts and remaining yogurt mixture.
Nutrition Facts : Calories 205.9, Fat 7.5, SaturatedFat 1, Cholesterol 4.8, Sodium 161.7, Carbohydrate 32.2, Fiber 3, Sugar 14.1, Protein 4.4
Tips:
- Use fresh, seasonal fruit. This will give your salad the best flavor and texture.
- Choose a variety of fruits. This will make your salad more colorful and interesting.
- Don't be afraid to experiment with different combinations of fruits. There are no rules when it comes to fruit salad!
- If you're using a delicate fruit, like berries, add it to the salad just before serving. This will prevent it from getting bruised.
- For a refreshing summer salad, chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Summer fruit and pasta salad is a delicious and refreshing dish that's perfect for a summer party or potluck. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy summer meal, give this recipe a try!
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