Best 4 Summer Fruit Cake Recipes
Indulge in the flavors of summer with our enticing collection of Summer Fruit Cake recipes. Embark on a culinary journey that captures the essence of the season's freshest fruits, transformed into delectable cakes that burst with vibrant colors and tantalizing aromas. From the classic and comforting flavors of a traditional pound cake adorned with a medley of summer berries, to the elegant sophistication of a layered sponge cake filled with tangy citrus curd, each recipe promises a unique taste experience. Discover the perfect balance of sweetness and tartness in our selection of summer fruit cakes, ranging from simple one-bowl treats to impressive multi-tiered masterpieces. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, inviting you to create unforgettable summertime desserts that will delight your family and friends.
Let's cook with our recipes!
SUMMER FRUIT DUMP CAKE
Peaches, mango, and pineapple make this dump cake irresistible! Serve with vanilla ice cream or Cool Whip®! Refrigerate leftovers.
Provided by Lisa Morrow
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish.
- Dump peaches and juice into the prepared dish. Dump the mango into the dish, leaving as much juice in the can as possible. Mix the fruit well, and spread it as evenly as you can. Spread cake mix evenly over the fruit.
- Slice butter into little squares, as thin as possible, starting from one end and slicing crosswise. Lay the squares all over the top of the cake mix.
- Bake in the preheated oven until golden brown on top and fruit is bubbling, about 35 minutes.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 49.1 g, Cholesterol 24.4 mg, Fat 12.2 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 339.3 mg, Sugar 24.4 g
ANGEL FOOD CAKE WITH SUMMER FRUIT SALAD AND RASPBERRY SAUCE
Make and share this Angel Food Cake With Summer Fruit Salad and Raspberry Sauce recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- For the Angel Cake:
- Preheat the oven to 350°F
- Sift the flour twice with 1/2 cup of the sugar.
- With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
- Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
- Stir in the vanilla.
- Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated.
- Put the batter in an ungreased 10" tube pan and bake until the cake is light golden brown and springy to the touch, about 1 hour. Invert the pan and let the cake cool completely before removing from the pan.
- For the Summer Fruit Salad:
- Mix fruit in a bowl.
- Sprinkle with the orange juice.
- For the Finest Raspberry Dessert Sauce:
- Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.
- Strain through a fine strainer, pressing with a rubber spatula to release the juices.
- Put it all together:
- Place a slice of angel cake on each plate. (Store the leftover cake in an airtight container or freeze for longer storage.)
- With a slotted spoon, place a portion of the Summer Fruit Salad on a corner of the cake slice and let it spill over the side.
- Drizzle the raspberry sauce around the fruit salad.
Nutrition Facts : Calories 174.2, Fat 0.3, Sodium 78.8, Carbohydrate 40.2, Fiber 1.4, Sugar 26.9, Protein 3.7
SUMMER FRUIT CAKE
Delicious way to use summer fruits. Although you can use frozen fruits, I like to use fresh summer fruit in this cake. My favorites are peaches, apricots and plums. Original recipe was printed in Bon Appetit (August, 1981).
Provided by ellie_
Categories Dessert
Time 1h
Yield 1 9x13 inch cake, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- To make cake: Preheat oven to 350-degrees F.
- Grease and flour 9x13-inch pan.
- Combine flour-salt in bowl.
- Beat eggs-vanilla in large bowl.
- Add flour mixture to egg mixture.
- Stir in remaining ingredients (fruit-raisins).
- Pour into prepared pan.
- Bake for 40-45 minutes or toothpick comes out clean.
- While cake is baking make glaze: Combine all glaze ingredients (sugar-baking soda) in large saucepan over medium heat.
- Bring to boil and simmer for 5 minutes, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- When cake is done, remove from oven and poke entire surface of cake with a toothpick.
- Pour glaze over hot cake slowly.
EASY SUMMER FRUIT CAKE
Amazingly single, really easy and totally delicious. Perfect for using all the fruits of summer. Another winner from my friend Judy Montagu's cooking column in our local paper. It's dairy-free!
Provided by Mirj2338
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Line a baking pan with baking paper.
- Mix the eggs with the oil, add the sugar and the orange juice, followed by the fruit and the dry ingredients.
- Bake at 350 degrees F for 45-50 minutes, or until a skewer comes out clean.
- Keep refrigerated and use within two days- if it lasts that long.
Tips:
- Choose fresh, ripe fruit: This will ensure that your cake is packed with flavor.
- Be careful not to overmix the batter: Overmixing can result in a tough cake.
- Use a toothpick to check the doneness of the cake: Insert the toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set properly.
- Serve the cake with fresh fruit, whipped cream, or ice cream: This will add extra flavor and make your cake even more special.
Conclusion:
Summer fruit cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its bright colors and refreshing flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this summer fruit cake a try. You won't be disappointed!
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