Best 2 Summer Fruit Brunch Pizza Recipes
Indulge in a delightful culinary adventure with our Summer Fruit Brunch Pizza, a vibrant and refreshing dish that captures the essence of the season's freshest flavors. This unique pizza is a delightful fusion of sweet and savory, featuring a crispy crust topped with a creamy goat cheese spread, a medley of juicy summer fruits, and a drizzle of honey for a touch of sweetness. Alongside this main attraction, we offer a collection of complementary recipes that elevate your brunch experience to new heights. Begin your meal with a refreshing Summer Fruit Salad, a symphony of colorful fruits tossed in a zesty citrus dressing. Quench your thirst with our Sparkling Summer Sangria, a delightful blend of fresh fruits, sparkling wine, and a hint of citrus zest. Complete your brunch with a decadent Summer Berry Galette, a rustic pastry filled with a vibrant berry mixture and a crispy, flaky crust. Each recipe is carefully crafted to showcase the bounty of summer's harvest, ensuring a memorable and flavorful brunch experience.
Check out the recipes below so you can choose the best recipe for yourself!
BRUNCH BERRY PIZZA
This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich cream cheese layer, glossy berry topping and sprinkling of luscious fresh berries. It's so convenient to make the night before and serve the next morning. -Maria Schuster Wolf Point, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 328 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.
FRUIT PIZZA WITH SUMMER BERRIES
This colorful dessert pizza gets the most out of fresh berries: the juice from mashed blackberries naturally tints the purple frosting and a trio of blueberries, raspberries and blackberries are the perfect toppings.
Provided by Food Network
Categories dessert
Time 2h
Yield 8 servings (1 slice per serving)
Number Of Ingredients 16
Steps:
- For the pizza dough: Whisk together the flour, baking powder and salt in a medium bowl.
- Beat together the sugar and butter on medium-low speed in a stand mixer fitted with a paddle attachment until light and creamy. Beat in the lemon zest, vanilla and egg. Increase the speed to medium and add the flour mixture in 2 batches, scraping down the sides of the bowl as necessary, and beat until just incorporated.
- Divide the dough in half and pat each piece into a disk. Wrap separately with plastic wrap and freeze for 45 minutes.
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment and dust it with flour. Roll one of the discs into a round that is approximately 1/4 inch thick and 6 1/2 inches across. Put a plate or inverted bowl of a similar size on top of the dough and cut off any excess dough to create a clean edge. Transfer to a lightly-floured work surface.
- Dust the baking sheet again with flour and repeat with the second disc. Brush off the baking sheet and arrange the 2 dough rounds on it. Bake until lightly browned around the edges, about 15 minutes. Cool completely on the baking sheet.
- Meanwhile, make the frosting: Beat together the cream cheese, yogurt and honey on medium speed in a stand mixer fitted with a paddle attachment until thick and smooth. Mash the blackberries in a small bowl. Strain through a fine mesh sieve; you should have about 2 tablespoons of juice (see Cook's Note). Add the juice to the cream cheese mixture and beat until the frosting is purple with no white streaks. Frost the 2 cooled "pizza" rounds. Refrigerate until ready to serve.
- Decorate each pizza with blueberries, raspberries and blackberries. Sprinkle each with coconut. Slice each pizza into 4 pieces.
Nutrition Facts : Calories 331, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 65 milligrams, Sodium 201 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 7 grams, Sugar 28 grams
Tips:
- For a crispy pizza crust, preheat your oven to the highest temperature possible before baking the pizza. This will help create a golden brown crust.
- Use a pizza stone or baking sheet to bake the pizza. This will help distribute the heat evenly and prevent the pizza from sticking to the pan.
- If you don't have a pizza stone or baking sheet, you can use a greased baking pan. However, the pizza may not be as crispy.
- To prevent the fruit from burning, toss it in a little bit of flour or cornstarch before adding it to the pizza.
- If you're using fresh fruit, make sure to wash and dry it thoroughly before using it.
Conclusion:
Summer fruit brunch pizza is a delicious and easy-to-make dish that is perfect for a summer brunch or party. With a variety of toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you're looking for a fun and festive dish to serve, give summer fruit brunch pizza a try!
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