Salsa is a refreshing and versatile condiment that adds a burst of flavor to any dish. Whether you're looking for a classic tomato salsa, a spicy habanero salsa, or a unique fruit salsa, this article has a recipe for everyone. With its vibrant colors and zesty flavors, salsa is the perfect way to enjoy the freshness of summer produce.
In this article, you'll find a variety of salsa recipes, including:
- Classic Tomato Salsa: This salsa is made with fresh tomatoes, onions, cilantro, and jalapenos. It's the perfect addition to tacos, burritos, or chips and salsa.
- Spicy Habanero Salsa: This salsa is made with habanero peppers, tomatoes, onions, and cilantro. It's got a serious kick, so be sure to use gloves when handling the peppers.
- Roasted Tomatillo Salsa: This salsa is made with roasted tomatillos, onions, garlic, and cilantro. The roasting process brings out the tomatillos' natural sweetness and gives the salsa a smoky flavor.
- Mango Salsa: This salsa is made with fresh mangoes, tomatoes, onions, and cilantro. It's a sweet and tangy salsa that's perfect for grilled fish or chicken.
- Pineapple Salsa: This salsa is made with fresh pineapple, tomatoes, onions, and cilantro. It's a tropical-inspired salsa that's perfect for summer parties.
- Watermelon Salsa: This salsa is made with fresh watermelon, tomatoes, onions, and cilantro. It's a refreshing and unique salsa that's perfect for a summer barbecue.
No matter what your taste, you're sure to find a salsa recipe in this article that you'll love. So grab some fresh produce and get ready to make some delicious salsa!
FRESH SUMMER SALSA
This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER FRESH SALSA
This makes a big batch that will keep in the fridge for 1 week, but it has never lasted that long! I grow everything except the garlic in my garden so we always have the ingredients on hand.
Provided by startnover
Categories Onions
Time 45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.
- Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).
- Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.
- Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.
- Add sugar, then salt and pepper to taste.
- Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.
BROTHER RON'S FRESH MARINATED SUMMER SALSA
Yum! This is an easy fresh salsa recipe full of finely chopped summer veggies. Using cucumber as a base makes it like a cucumber salad with a salsa flare. It will be great served on a picnic or at a BBQ. It's so unique, refreshing, and full of flavor that it'll take your guests by surprise. Another way to serve this would be over...
Provided by Valeree Dunbar
Categories Other Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. Chop all vegetables very fine and place in a bowl.
- 2. Add remaining ingredients.
- 3. Stir completely.
- 4. Place in a bowl with airtight lid and let marinate all day. Stir once in a while to distribute all the vegetables in the vinegar.
- 5. Enjoy with tortilla chips, over tacos, or in a taco salad.
Tips:
- Choose ripe, fresh tomatoes for the best flavor.
- Use a variety of tomatoes, including Roma, cherry, and heirloom, for a more complex flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before using.
- Use a sharp knife to dice the tomatoes and onion.
- Add cilantro, lime juice, and salt to taste.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Summer Fresh Salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it mild, medium, or hot, this salsa is sure to please everyone. So next time you are looking for a quick and easy appetizer or side dish, give Summer Fresh Salsa a try. You won't be disappointed!
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