Indulge in the vibrant flavors of summer with our refreshing fruit salad recipes. From classic combinations to unique tropical twists, these salads offer a symphony of colors, textures, and tastes that are perfect for any occasion. Dive into the delightful medley of berries, melons, citrus, and tropical fruits, each recipe showcasing its own distinctive blend of flavors. Whether you're looking for a light and healthy snack, a vibrant side dish, or a sweet treat, our collection has something for every palate. From the classic simplicity of a 3-Ingredient Fruit Salad to the exotic flair of a Tropical Fruit Salad with Coconut-Lime Dressing, these recipes are sure to tantalize your taste buds and transport you to a summer paradise.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER FRESH FRUIT SALAD
A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans.
Provided by Kitten
Categories Salad Fruit Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
- Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 26.3 g, Fat 6.9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 21.7 g
FRESH SUMMER FRUIT SALAD
One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
Provided by CHMOORE
Categories Salad Fruit Salad Recipes Blueberry Salad Recipes
Time 3h45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour.
- To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce. Stir gently, but thoroughly to coat. Refrigerate for at least two hours to allow the flavors to blend.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 59.3 g, Fat 0.8 g, Fiber 4.8 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 5.7 mg, Sugar 52.1 g
Tips:
- Choose fresh, ripe fruits that are in season for the best flavor and nutritional value.
- Wash and dry the fruits thoroughly before cutting them to prevent the spread of bacteria.
- Use a variety of fruits with different colors, textures, and flavors to create a visually appealing and delicious salad.
- Cut the fruits into bite-sized pieces to make them easy to eat.
- Toss the fruits with a light dressing or marinade to enhance their flavor and keep them from browning.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the salad with fresh mint, basil, or other herbs for a pop of color and flavor.
Conclusion:
Summer fresh fruit salad is a delicious, healthy, and refreshing dish that is perfect for any occasion. With its vibrant colors, variety of textures, and sweet and tangy flavors, this salad is sure to be a hit. Whether you are serving it as a side dish, a snack, or a dessert, summer fresh fruit salad is a great way to enjoy the bounty of the season.
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