Best 2 Summer Essentials Onion Roll Tuna Sandwich Recipes
In the realm of culinary delights, the summer season beckons with a symphony of flavors that tantalize the taste buds. Among the many delectable treats that grace our tables, the onion roll tuna sandwich stands as a quintessential emblem of summertime indulgence. This iconic sandwich, crafted with love and care, embodies the essence of simplicity and satisfaction, offering a harmonious blend of textures and flavors that transport you to a state of pure culinary bliss.
Our comprehensive guide to this beloved dish features a curated selection of recipes that cater to diverse tastes and preferences. From the classic tuna salad filling to innovative variations that incorporate unexpected ingredients, our culinary journey promises to unveil the secrets behind creating the perfect onion roll tuna sandwich. Whether you seek a traditional taste experience or crave a delightful twist, our recipes will guide you every step of the way, ensuring a sandwich-making adventure that yields mouthwatering results.
Embark on this culinary voyage and discover the art of crafting the quintessential summer sandwich. With our expert guidance, you'll master the techniques for selecting the finest ingredients, preparing the creamiest tuna salad, and assembling a sandwich that achieves the perfect balance of flavors and textures. Let your taste buds rejoice as you savor the symphony of flavors that define this summertime staple. Whether you're packing a picnic lunch, hosting a backyard gathering, or simply indulging in a delightful midday meal, the onion roll tuna sandwich will undoubtedly become a cherished part of your culinary repertoire.
SUMMER ESSENTIALS: ONION ROLL TUNA SANDWICH
Made these the other day and we ate them out in the garden by the pond... all plates came back clean as a whistle. Oh, and there was wine... There will always be wine. These are tuna sandwiches, but what makes them great are a few of the ingredients, the provolone cheese, bacon, and the toasted onion rolls. So, you ready......
Provided by Andy Anderson !
Categories Sandwiches
Time 15m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Cook the bacon until crispy, or to your personal taste, drain and reserve.
- 4. Butter the cut sides of the onion roll and place into a pan over medium heat.
- 5. Allow to cook until nice and toasty.
- 6. Add the spices to the tuna and gently mix together.
- 7. Add some lettuce, bacon, and a thick slice of garden tomato to the bottom bun.
- 8. Add a slice of provolone to the top, stick it under a broiler until bubbly and beginning to brown in spots, about 1 - 2 minutes. Then, add the tuna to the bottom half.
- 9. PLATE/PRESENT
- 10. Put the top half on top, slice, and serve with your favorite side. I am serving it with baked spicy potato croquettes w/ sour cream. Enjoy.
- 11. Keep the faith, and keep cooking.
TUNA SALAD SANDWICHES
Inspired by Iranians' love affair with pickles and fresh herbs, this tuna salad combines the crunch and tang of dill pickles with a mix of herbs. The cheerful addition of potato chips celebrates relaxed summer lunches - and tastes great any time of year. Ciabatta rolls and classic salted chips are especially good here, but you can use your favorite loaves and chips, or skip the bread and just serve the tuna salad with chips for scooping.
Provided by Naz Deravian
Categories lunch, sandwiches, main course
Time 5m
Yield 4 to 6 sandwiches
Number Of Ingredients 13
Steps:
- Drain the tuna, place in a medium bowl and use a fork to flake into pieces. Add the mayonnaise, pickles, celery, green onion, dill, parsley, lemon juice and oil. Season to taste with salt and pepper and combine well. Taste and adjust all seasonings to your liking if needed. The tuna salad will keep in an airtight container in the refrigerator for up to three days.
- Divide the tuna salad among the bottom halves of the rolls, top off with potato chips, sandwich with the ciabatta tops and serve.
Tips:
- Use ripe, flavorful tomatoes: The better the tomatoes, the better the sandwich. Look for tomatoes that are deep red and have a slight give when gently squeezed.
- Don't skimp on the onion: The onion adds a sharp, pungent flavor that complements the tuna and tomatoes perfectly. Use a white or yellow onion, thinly sliced.
- Use a good quality tuna: The tuna is the star of the show, so make sure you use a good quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
- Season the tuna salad to taste: The tuna salad should be seasoned to your liking. Add salt, pepper, mayonnaise, and any other desired seasonings until the tuna salad is flavorful and delicious.
- Use a sturdy bread: The bread should be sturdy enough to hold up to the tuna salad and the other ingredients. A good option is a hearty white bread or a whole wheat bread.
- Toast the bread: Toasting the bread adds a nice crunch and flavor to the sandwich. You can toast the bread in a toaster or on a griddle.
- Add your favorite toppings: Once the sandwich is assembled, you can add your favorite toppings. Some popular toppings include lettuce, tomato, cucumber, and avocado.
Conclusion:
The onion roll tuna sandwich is a classic summer sandwich that is easy to make and delicious to eat. With its simple ingredients and bold flavors, this sandwich is sure to be a hit with everyone. So next time you're looking for a quick and easy summer lunch, give the onion roll tuna sandwich a try. You won't be disappointed!
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