Best 2 Summer Corn Sauté With Tons Of Herbs Recipes

In the vibrant tapestry of summer flavors, corn stands tall, its golden kernels bursting with a sweet and succulent symphony. Savor this culinary treasure in our delightful array of summer corn sauté recipes, where each dish transforms the ordinary into the extraordinary. From the classic combination of corn, tomatoes, and basil to the tantalizing fusion of corn, chorizo, and poblano peppers, our collection offers a culinary adventure like no other. With recipes catering to diverse dietary preferences, including vegan, vegetarian, and gluten-free options, everyone can revel in the vibrant flavors of summer corn. Embark on a culinary journey that celebrates the essence of summer with our enticing selection of corn sauté recipes.

Let's cook with our recipes!

SUMMER CORN SAUTé WITH TONS OF HERBS

Summer Corn Sauté with Tons of Herbs image

Provided by Ian Knauer

Categories Herb Side Sauté Picnic Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Corn Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup (1/2 stick) butter
1 large shallot, chopped
1 teaspoon cumin seeds
6 cups fresh corn kernels (cut from about 9 large ears)
1 teaspoon coarse kosher salt
3/4 teaspoon freshly ground black pepper
1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley)
1/4 cup chopped fresh dill
1/4 cup chopped fresh tarragon

Steps:

Melt butter in heavy large skillet over medium heat. Add shallot and cumin seeds. Sauté until shallot is golden brown, about 4 minutes. Add corn kernels, 1 teaspoon coarse salt, and 3/4 teaspoon pepper. Sauté until corn is tender, about 5 minutes. Remove from heat and mix in all herbs. Season to taste with salt. Transfer corn to bowl and serve.

SAUTEED FRESH CORN

Sauteed Fresh Corn image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

8 to 10 ears of corn on the cob (yellow or white corn)
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.

Tips:

Choose the freshest corn possible. Look for ears with bright green husks and plump kernels.
Remove the husks and silks just before cooking. This will help to keep the corn fresh and flavorful.
Cook the corn over medium heat. This will help to prevent the kernels from becoming tough or chewy.
Add the herbs and spices towards the end of cooking. This will help to preserve their flavor and aroma.
Serve the corn immediately. This is when it is at its best, both in terms of flavor and texture.

Conclusion:

Summer corn sauté is a delicious and easy side dish that is perfect for any summer gathering. It is made with fresh corn, herbs, and spices, and can be cooked in just a few minutes. With its bright flavor and vibrant color, this dish is sure to be a hit with everyone at the table. So next time you are looking for a quick and easy side dish, give this summer corn sauté a try. You won't be disappointed!