Best 2 Summer Corn And Rice Pilaf Recipes
**Savor the Essence of Summer with a Vibrant Corn and Rice Pilaf: A Culinary Journey Through Flavor and Texture**
As the sun-kissed days of summer unfold, a symphony of flavors awaits in the kitchen. Embark on a culinary adventure with a delectable Corn and Rice Pilaf, a dish that captures the vibrant essence of the season. This delightful pilaf brings together the sweet crunch of fresh corn, the nutty aroma of basmati rice, and a medley of aromatic spices. With its vibrant yellow hue and tantalizing aroma, this dish promises a feast for both the eyes and the palate.
Our collection of Corn and Rice Pilaf recipes offers a diverse range of culinary experiences. From the classic pilaf, featuring a harmonious blend of corn, rice, and vegetables, to innovative variations that showcase unique flavor combinations, there's a recipe for every palate. Whether you prefer a vegetarian delight or a hearty meat-based dish, our recipes cater to your dietary preferences.
Savor the simplicity of our classic Corn and Rice Pilaf, where the natural flavors of corn and rice shine through. Elevate your taste buds with our Spicy Corn and Rice Pilaf, where a hint of chili powder and cumin adds a touch of heat and smokiness. For a delightful vegetarian option, try our Corn and Rice Pilaf with Roasted Vegetables, where colorful bell peppers, zucchini, and carrots add a vibrant crunch and a burst of flavor.
If you're a seafood enthusiast, our Corn and Rice Pilaf with Shrimp is a must-try. The succulent shrimp add a briny sweetness that complements the corn and rice perfectly. For a hearty and flavorful experience, indulge in our Corn and Rice Pilaf with Chicken, where tender chicken pieces are infused with aromatic spices and sautéed to perfection.
No matter your culinary preference, our Corn and Rice Pilaf recipes offer a delightful journey through flavor and texture. Embark on this culinary adventure and create a summer feast that will leave your taste buds dancing with joy.
SUMMER CORN AND RICE PILAF
Shaved kernels of fresh corn get tossed with fragrant basmati rice and mint in this colorful and flavorful side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in a small saucepan set over medium heat. Add the rice, and stir until it is well coated. Add 2 cups water, increase heat to high, and bring to a boil. Reduce heat to medium low, cover, and simmer until all of the water is absorbed and the rice is tender when bitten, 18 to 20 minutes. Remove from heat, uncover, and fluff with a fork.
- Meanwhile, in a large skillet over medium heat, melt remaining tablespoon butter. Add the corn kernels, shallots, sugar, and a pinch each of salt and pepper. Cook, stirring occasionally to prevent burning, until corn and shallots are soft and tender, about 5 minutes. Remove from heat.
- Combine rice and corn mixture in a medium bowl. Add mint, and toss to combine. Add salt and pepper to taste. Serve.
SUMMER CORN AND RICE PILAF
Steps:
- 1. Melt 1 tablespoon butter in a small saucepan set over medium heat. Add rice, and stir until it is well coated. Add 2 cups water, increase heat to high, and bring to a boil. Reduce heat to medium low, cover, and simmer until all of the water is absorbed and rice is tender when bitten, 18 to 20 minutes. Remove from heat, uncover, and fluff with a fork. 2. Meanwhile, in a large skillet over medium heat, melt remaining tablespoon butter. Add corn kernels, shallots, sugar, and a pinch each salt and pepper. Cook, stirring occasionally to prevent burning, until corn and shallots are soft and tender, about 5 minutes. Remove from heat. 3. Combine rice and corn mixture in a medium bowl. Add mint, and toss to combine. Add salt and pepper to taste. Serve warm.
Tips:
- Fresh is best: Use fresh corn on the cob for the best flavor. If you don't have fresh corn, frozen corn will work, but it won't be as flavorful.
- Don't overcook the rice: Rice should be cooked al dente, with a slight bite to it. If you overcook the rice, it will become mushy.
- Use a good quality stock: The stock you use will make a big difference in the flavor of the pilaf. Use a homemade stock if you can, or a good quality store-bought stock.
- Add vegetables: Feel free to add other vegetables to the pilaf, such as chopped bell peppers, zucchini, or carrots.
- Garnish with fresh herbs: Fresh herbs like parsley, cilantro, or basil add a nice finishing touch to the pilaf.
Conclusion:
Summer corn and rice pilaf is a delicious and easy-to-make dish that is perfect for a summer meal. It's a great way to use up fresh corn on the cob, and it's also a healthy and flavorful side dish that can be served with a variety of main courses. So next time you're looking for a quick and easy summer recipe, give this corn and rice pilaf a try.
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