Best 4 Summer Citrus Melon Salad Recipes

Indulge in the refreshing flavors of summer with our Citrus Melon Salad. This vibrant salad combines the sweetness of ripe melons with the tangy zest of citrus fruits, creating a symphony of flavors that will tantalize your taste buds. As a bonus, we've also included three additional recipes that showcase the versatility of melon: a savory Melon and Prosciutto Skewers recipe, a light and refreshing Melon Agua Fresca recipe, and a delectable Grilled Melon with Honey and Lime recipe. Get ready to elevate your summer meals with these delightful recipes that are perfect for any occasion, from backyard barbecues to elegant dinner parties.

Let's cook with our recipes!

MINTED MELON SUMMER SALAD

Minted Melon Summer Salad image

Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!

Provided by Menealeous' Daughter

Categories Salad Fruit Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

4 cups cubed honeydew
½ lime, juiced
¼ cup chopped fresh mint leaves
3 tablespoons chopped fresh cilantro
1 pinch white sugar, or to taste

Steps:

Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 17.4 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 33.1 mg, Sugar 14.8 g

WATERMELON SALAD WITH GRAPES AND CITRUS

Watermelon Salad with Grapes and Citrus image

A healthy, easy summer dessert with a new fresh taste that will keep you coming back for more! You can serve this salad right away, although refrigeration heightens the flavors and crisps the fruit.

Provided by Joeitalian

Categories Salad Fruit Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 4

Ingredients

4 cups coarsely chopped seedless watermelon
4 cups seedless red grapes, halved
2 tablespoons grated lemon zest
2 tablespoons grated lime zest

Steps:

Combine watermelon and red grapes in a bowl. Sprinkle lemon zest and lime zest over fruit and toss lightly. Cover bowl and refrigerate, about 1 hour.

Nutrition Facts : Calories 162 calories, Carbohydrate 40.9 g, Fat 1.2 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 5.1 mg, Sugar 36.5 g

CITRUS MELON MINGLE

Citrus Melon Mingle image

This refreshing fruit salad has a hint of mint, honey and ginger that adds subtle flavor to the sweet combination of melons, grapefruit, oranges, pineapple and bananas. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups cubed cantaloupe
1-1/2 cups cubed honeydew
2 medium grapefruit, peeled and sectioned
2 medium navel oranges, peeled and sectioned
2 firm bananas, sliced
1 can (8 ounces) unsweetened pineapple chunks, undrained
1/2 cup orange juice
2 tablespoons honey
1 tablespoon minced fresh mint or 1 teaspoon dried mint
1 teaspoon minced fresh gingerroot

Steps:

In a large bowl, combine all ingredients, tossing lightly. Refrigerate, covered, until serving.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

WATERMELON AND CITRUS SALAD

Watermelon and Citrus Salad image

Categories Salad Orange Watermelon Mint Summer Watercress Bon Appétit

Yield Serves 6

Number Of Ingredients 11

Ingredients

2 tablespoons fresh lemon juice
1 tablespoon frozen orange juice concentrate, thawed
2 teaspoons whole-grain Dijon mustard
1 teaspoon grated orange peel
1/2 teaspoon sugar
1/2 cup olive oil
2 large bunches watercress, tough stems trimmed
4 cups 3/4-inch pieces seeded watermelon
4 oranges, peel and white pith removed, each cut into 6 rounds
4 thin red onion slices, cut in half
3 tablespoons thinly sliced fresh mint

Steps:

Whisk first 5 ingredients in small bowl to blend. Gradually add oil and whisk until well blended. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.)
Divide watercress among 6 plates. Top watercress on each plate with watermelon, orange rounds, onion slices and mint, dividing equally. Drizzle salads with dressing and serve.

Tips:

Choose ripe fruits: Use ripe, flavorful melons and citrus fruits for the best results.
Chill the melon and citrus fruits before assembling the salad: This will help keep the salad refreshing and flavorful.
Use a variety of melons and citrus fruits: This will add flavor and visual appeal to the salad.
Add some herbs or spices for extra flavor: Mint, basil, or cilantro are all great options.
Serve the salad immediately: This salad is best enjoyed fresh.
Conclusion:
This summer citrus melon salad is a refreshing and flavorful dish that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next gathering.