Best 2 Summer Celebration Lemonade Biscotti Recipes
Indulge in the delightful flavors of summer with our refreshing Lemonade Biscotti. These delightful cookies are infused with vibrant lemon zest and a hint of sweetness, capturing the essence of the season. Perfectly crisp on the outside and soft and chewy on the inside, they are a delightful treat that will transport your taste buds to a sunny summer day.
In addition to the classic Lemonade Biscotti, this article presents a tempting array of variations to satisfy every palate. Delight in the zesty Lemon Blueberry Biscotti, where bursts of juicy blueberries complement the lemon flavor. For a touch of tropical flair, try the Lemon Coconut Biscotti, with its subtle coconut undertones that evoke island vibes. If you prefer a nutty twist, the Lemon Pistachio Biscotti offers a symphony of flavors with the addition of crunchy pistachios. And for those who love a classic flavor combination, the Lemon Cranberry Biscotti combines tangy cranberries with vibrant lemon for a perfect balance of sweet and tart.
No matter which variation you choose, these Lemonade Biscotti are sure to become a favorite summer treat. They are perfect for enjoying on their own or pairing with a cup of your favorite tea or coffee. With their vibrant flavors and inviting aroma, they are also a delightful addition to any summer gathering or picnic. So, let's embark on a culinary journey and create these delectable Lemonade Biscotti that will brighten your day and tantalize your taste buds.
SUMMER CELEBRATION LEMONADE BISCOTTI
Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
- Divide dough in half. On cookie sheet, shape each 1/2 of dough into a 12x2-inch log.
- Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
- Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on cookie sheet.
- Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store loosely covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscotti, Sodium 70 mg, Sugar 10 g, TransFat 1/2 g
SUMMER CELEBRATION LEMONADE BISCOTTI
Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
- Divide dough in half. On cookie sheet, shape each 1/2 of dough into a 12x2-inch log.
- Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
- Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on cookie sheet.
- Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store loosely covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscotti, Sodium 70 mg, Sugar 10 g, TransFat 1/2 g
Tips:
- Use fresh lemons: Fresh lemons will give your biscotti the best flavor. If you don't have fresh lemons, you can use 1 tablespoon of bottled lemon juice for every 1/4 cup of fresh lemon juice.
- Don't overmix the dough: Overmixing the dough will make the biscotti tough. Mix just until the ingredients are well combined.
- Chill the dough before baking: Chilling the dough will make it easier to slice and shape.
- Bake the biscotti until they are golden brown: The biscotti should be golden brown on the outside and slightly soft on the inside.
- Let the biscotti cool completely before slicing: The biscotti will be easier to slice if you let them cool completely before slicing.
Conclusion:
These lemon biscotti are a delicious and easy-to-make summer treat. They are perfect for parties, picnics, or just a snack at home. With their bright lemon flavor and crispy texture, these biscotti are sure to be a hit with everyone who tries them.
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