Best 3 Summer Camp Hobo Stew Recipes
Indulge in a nostalgic culinary journey with our delectable Summer Camp Hobo Stew, a hearty and flavorful one-pot meal that evokes memories of campfire cooking and wilderness adventures. This versatile stew offers a symphony of textures and tastes, featuring tender chunks of beef or chicken simmered in a savory broth enriched with vegetables, herbs, and spices. As the stew cooks over a gentle flame, the ingredients meld together, releasing an irresistible aroma that awakens the senses. Whether you're a seasoned camper or simply seeking a comforting and delicious meal, this Summer Camp Hobo Stew is sure to satisfy your cravings. Discover variations of this classic dish, including a vegetarian version packed with wholesome vegetables, a hearty beef stew brimming with rich flavors, and a zesty chicken stew that tantalizes the taste buds. Embark on a culinary adventure and create your own unforgettable hobo stew experience!
Let's cook with our recipes!
HOBO STEW
Hobo Stew is a great recipe and is only four ingredients.
Provided by The Southern Lady
Categories Main Course
Time 30m
Number Of Ingredients 4
Steps:
- Boil the potatoes covered in water, remove, peel and chop or slice. I use red potatoes because they hold up well in a recipe.
- In a skillet on top of the stove fry the hamburger and onion. Drain the hamburger. Combine ground beef, onion, beans, and cooked potatoes in a skillet, cover and simmer for about 20 minutes.
SUMMER CAMP HOBO STEW
Make and share this Summer Camp Hobo Stew recipe from Food.com.
Provided by HappilyMarried2Bugg
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Pat ground beef into hamburger patties.
- Slice potatoes about 1/4" thick.
- Chop up carrot, onion, and bell pepper.
- Line pan with aluminum foil.
- Add hamburger patties.
- Scatter potatoes, carrots, bell pepper, and onions.
- Cover pan with another piece of aluminum foil and slit the top.
- Let cook until patties and potatoes are done.
- Season to taste and Enjoy!
HOBO STEW
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer to it as Rainbow Stew also. Every time I make it I am reminded of him and remember all the times watching him cook growing up. It is called Hobo Stew because you can add anything you can get your hands on to it and it tastes great. It is very pantry friendly since you can pretty much use what you have vegetable wise (or what you like.) You can also add different meats. I have made it with ground longhorn, turkey, and deer. I have also used chunks of meat rather than ground. It is a great way to used up meat you have stashed in the freezer but can't think of what to cook with it (or just not enough of it the meat for it to stand-alone.) Tonight I actually used some cubed steaks I had in the freezer. I just chopped them up. If you use actual chunks of meat I would cut them into 1-inch chunks, brown in the oil before adding the vegetables. You can also play around with the herbs, adding combos you like or fresh herbs you have on hand. I just happened to have some fresh greek oregano my mother-in-law gave me . Just have fun and play around with it. The recipe is very versatile and makes a large pot of food. It is budget friendly too since you can use what is on sale.
Provided by Maiden77
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
- Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
- Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
- Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
- Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
- When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.
Tips:
- Use fresh, seasonal vegetables. This will give your stew the best flavor.
- Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in hobo stew, so feel free to use what you have on hand or what you like the best.
- Season your stew well. A good balance of salt, pepper, and herbs will really make your stew shine.
- Cook your stew over a campfire or grill. This will give it a delicious smoky flavor.
- Serve your stew with a side of bread or crackers. This will help to soak up all the delicious juices.
Conclusion:
Hobo stew is a delicious and easy-to-make meal that is perfect for camping, picnics, or a backyard barbecue. It is a great way to use up leftover vegetables and it is also a very affordable meal. So next time you are looking for a hearty and flavorful meal, give hobo stew a try!
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