Best 2 Summer Cabbage Salad Recipes
**Savor the Refreshing Crunch of Summer Cabbage Salad: A Medley of Fresh Flavors**
As the summer sun shines brightly, it's time to relish the crisp and refreshing taste of a delightful summer cabbage salad. This vibrant dish, bursting with an array of flavors, is a perfect accompaniment to any summer gathering or a light and healthy lunch. Dive into a symphony of textures and flavors as you explore the diverse recipes presented in this article. From the classic coleslaw with its tangy dressing to the unique Asian-inspired slaw with its sweet and savory notes, each recipe promises a culinary journey that will tantalize your taste buds. Get ready to embrace the vibrant colors and invigorating flavors of summer with this delightful collection of cabbage salad recipes.
SUMMER CORN AND CABBAGE SALAD
Make and share this Summer Corn and Cabbage Salad recipe from Food.com.
Provided by NELady
Categories Corn
Time 2h31m
Yield 4 side dish servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring 2 quarts lightly salted water to a boil over high heat. Carefully add fresh ears of corn; return to a boil. Lower the heat and simmer, covered, for 6 to 8 minutes or until corn is tender (Or, cook the frozen corn according to package directions.) Drain corn well. When fresh corn is cool enough to handle, cut off corn kernels. Hold an ear of corn at an angle so that one end rests on cutting board. Using a sharp knife, cut down across tips of kernels toward board. Repeat with remaining ears.
- In a large bowl, combine the corn, cabbage, sweet pepper, and celery. To prepare the dressing, in a jar with a tight-fitting lid, combine oil, lemon juice, honey, mustard, salt, and black pepper. Cover; shake well. Pour dressing over corn mixture. Toss to coat. Cover and refrigerate for 2 to 24 hours. To serve, spoon the salad onto leaf lettuce, if desired.
Nutrition Facts : Calories 216.8, Fat 14.7, SaturatedFat 2, Sodium 314.9, Carbohydrate 22.4, Fiber 3.4, Sugar 9.3, Protein 3.2
SUMMER CABBAGE SALAD
A great salad for summer days, cool, crunchy and refreshingly light. The chicken breasts are preferably barbecued for extra flavor, but baked is ok too. I also often double this recipe and make 3 times the dressing and there is always great lunch leftovers remaining. People also love the dressing so more typically goes onto the salad when you let them self serve than would normally, and that's ok, it makes it very flavorful. You can also crush up the ramen not used when making the dressing, and top the salad with these as well. I prefer them without.
Provided by Shannon Nelson
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Combine the shredded cabbage and cubed chicken in a large mixing bowl; set aside. Whisk together the vinegar, ramen noodle seasoning, and sugar in a mixing bowl until the sugar has dissolved. Slowly pour the olive oil into the vinegar mixture, whisking quickly to incorporate the oil into the dressing. Stir in the green onions, then pour the dressing over the cabbage mixture. Toss the salad until evenly coated with the dressing. Sprinkle with almond slices and sesame seeds to serve.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 15.5 g, Cholesterol 22.1 mg, Fat 27.1 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 4.1 g, Sodium 409.4 mg, Sugar 10.4 g
Tips:
* Choose fresh, crisp cabbage for the best flavor. * Use a sharp knife to thinly slice the cabbage so that it cooks evenly. * If you don't have a mandoline, you can use a sharp knife to thinly slice the cabbage. Just be careful not to cut yourself. * Add other vegetables to the salad for extra flavor and nutrition. Some good options include carrots, cucumbers, radishes, and bell peppers. * Use a light dressing to avoid weighing down the salad. A simple vinaigrette or lemon-tahini dressing is a good choice. * Season the salad to taste with salt and pepper. * Serve the salad immediately or chill it for later.Conclusion:
This summer cabbage salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and flavorful salad, give this recipe a try.Tips:
- Choose fresh, crisp cabbage for the best flavor.
- Use a sharp knife to thinly slice the cabbage so that it cooks evenly.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the cabbage. Just be careful not to cut yourself.
- Add other vegetables to the salad for extra flavor and nutrition. Some good options include carrots, cucumbers, radishes, and bell peppers.
- Use a light dressing to avoid weighing down the salad. A simple vinaigrette or lemon-tahini dressing is a good choice.
- Season the salad to taste with salt and pepper.
- Serve the salad immediately or chill it for later.
Conclusion:
This summer cabbage salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and flavorful salad, give this recipe a try.
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