Best 3 Summer Broccoli Salad Recipes
Indulge in a refreshing and vibrant culinary experience with our Summer Broccoli Salad, a delightful dish that celebrates the flavors of the season. This salad is a symphony of textures and tastes, featuring crisp broccoli florets, sweet red onion, crunchy almonds, and tangy dried cranberries, all harmoniously united by a zesty dressing.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI SUMMER SALAD WITH DIJON MUSTARD DRESSING
With broccoli's high levels of antioxidants, anti-inflammatory and pro-detoxification compounds, easy-to-absorb calcium and soluble and insoluble fiber, it's definitely a vegetable you want to be eating more of-and I'm not talking just the usual side of steamed broccoli. It's also a great base for super-tasty meals like this salad.
Provided by Amy Chaplin
Time 1h5m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper. Toss to combine, and spread out in a single layer. Roast for 20 minutes, stir and roast until the broccoli is browning, 10 minutes more. Remove from the oven, and set aside to cool.
- Make the dressing: Combine the mustard and vinegars in a small bowl. Drizzle in the oil, salt and pepper, and stir until smooth.
- Assemble the salad: Combine the roasted broccoli, tomatoes, avocado and onions in a large bowl, and toss to combine. Divide between 2 bowls, drizzle with dressing and serve immediately.
SUMMER BROCCOLI SALAD WITH SWEET BALSAMIC VINAIGRETTE
Steps:
- Make Salad: Combine ingredients into bowl one at a time, folding the salad thoroughly for even distribtuion. Make Vinaigrette: In a large mixing bowl, begin whisking balsamic vinegar vigorously, slowly adding vegetable oil. For proper emulsion, it is best to add the oil over a period of about twn minutes of whisking. Then, slowly whisk in the olive oil and lemon juice. Whisk in brown sugar to offset the vinegar's acidity. When the dressing is blennded uniformly, whisk in the onions and tarragon, and let the flavors meld for a while. Bring it all together: Finally, filter the vinaigrette through a fine mesh seive to remove onions and tarragon. Mix the sweet dressing into salad mixture to taste (you'll probably end up using most of it). Serve right away, or chill for a few hours. Either way, results should be pretty awesome.
SUMMER BROCCOLI SALAD
Had this at a cousins baby shower,had to get the recipe from my Aunt. Great for BBQ's & potlucks too! My sister doubles the dressing.
Provided by Rhonda J
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In small mixing bowl combine sugar,vinegar & miracle whip,stir well.
- (depending on the size or amount of your broccoli you can double the dressing).
- In large mixing bowl combine bacon,cheese, broccoli,and onion.
- Pour first mixture over second and stir until coated.
- Refrigerate.
- This gets better the longer it sits.
- You may double the dressing and use to your taste.
Tips:
- Choose fresh, tender broccoli: Look for broccoli crowns that are deep green in color, with tightly closed florets. Avoid crowns that are yellowing or have loose, open florets.
- Blanch the broccoli: Blanching helps to preserve the broccoli's bright green color and crisp texture. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
- Use a variety of toppings: This salad is a great way to use up leftover vegetables and grains. Try adding grilled chicken, roasted chickpeas, or quinoa to the salad for a boost of protein and fiber.
- Make the dressing ahead of time: The dressing for this salad can be made up to 3 days in advance. Simply whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper in a small bowl. Store the dressing in the refrigerator until ready to use.
- Serve immediately: This salad is best served immediately after it is made. The broccoli will start to wilt after a few hours, so it is best to enjoy it fresh.
Conclusion:
This summer broccoli salad is a light, refreshing, and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and crunchy texture, this salad is sure to be a hit at your next potluck or barbecue.
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