Best 2 Summer Bounty Pasta Recipes

Indulge in a culinary journey with our vibrant Summer Bounty Pasta, a symphony of fresh, seasonal ingredients that will tantalize your taste buds. This delectable dish showcases the best of summer's harvest, with sweet corn, juicy tomatoes, tender zucchini, and aromatic basil, all harmoniously combined in a light and refreshing sauce. Accompany this delightful pasta with a selection of equally enticing recipes, including a zesty Zucchini and Corn Salad, a flavorful Corn and Tomato Salsa, and a refreshing Watermelon Agua Fresca. Get ready to embark on a culinary adventure that celebrates the bounty of summer!

Recipes included:

* Summer Bounty Pasta
* Zucchini and Corn Salad
* Corn and Tomato Salsa
* Watermelon Agua Fresca

Let's cook with our recipes!

SUMMER BOUNTY 'PASTA'

Summer Bounty 'Pasta' image

This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.

Provided by 2ys4you

Categories Fruits and Vegetables Vegetables Squash

Time 25m

Yield 3

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 cup mushrooms, sliced
2 shallots, chopped
1 cup cherry tomatoes, halved
1 ½ cups heavy whipping cream
2 zucchini, cut into noodle-shape strands
1 cup chopped fresh basil
salt and ground black pepper to taste

Steps:

Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.
Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 17 g, Cholesterol 173.2 mg, Fat 53 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 30.6 g, Sodium 147.9 mg, Sugar 4 g

SUMMER BOUNTY PASTA RECIPE

Summer Bounty Pasta Recipe image

Provided by Cheryl-4

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 tablespoons olive oil
3 cups sliced mushrooms about 8 ounces
2 shallots chopped
2 cloves garlic minced
1 teaspoon salt
1 teaspoon black pepper plus more for garnish
2 cups cherry tomatoes halved 12 ounces
1 tablespoon flour
1/4 cup white wine
8 cups zucchini, spiralized
3/4 cup basil, chopped
2 tablespoons heavy cream or half-and-half
4 tablespoons Parmesan, grated

Steps:

Heat butter and oil in a large deep skillet over medium heat add mushrooms shallots garlic salt and pepper cook stirring occasionally until slightly softened about five minutes. Add cherry tomatoes and cook until they just begin to wilt about two minutes. Sprinkle flour over vegetables and cook stirring one minute more, add wine and bring to a simmer about one minute. Stir zucchini noodles and 1/2 cup basil into tomato mixture and cook stirring until zucchini noodles are tender 5 to 6 minutes store in heavy cream and 2 tablespoons of Parmesan cheese and bring to a simmer one minute. Spoon into bowls and top with remaining 1/4 basil and 2 tablespoons Parmesan garnish with pepper to taste.

Tips:

Utilize Seasonal Ingredients: Take advantage of the fresh and flavorful summer produce, such as tomatoes, zucchini, corn, and basil, to elevate your pasta dish.
Choose the Right Pasta: Select a pasta shape that will hold the sauce well, such as penne or shells. Whole wheat or chickpea pasta can add an extra boost of fiber and nutrients.
Roast Vegetables for Depth of Flavor: Roasting vegetables, like tomatoes and zucchini, intensifies their natural sweetness and adds a smoky touch.
Make a Quick and Flavorful Sauce: Combine fresh herbs, garlic, olive oil, and a splash of white wine to create a light and flavorful sauce that complements the summer vegetables.
Add a Protein Boost: Incorporate grilled or roasted shrimp, chicken, or tofu to add protein and texture to the pasta dish.
Fresh Herbs Make All the Difference: Use an assortment of fresh herbs, such as basil, thyme, or parsley, to add a pop of color and a burst of flavor to the dish.
Garnish with Freshness: Before serving, top the pasta with a generous sprinkle of freshly grated Parmesan cheese and some extra chopped herbs for an elegant touch.

Conclusion:

Summer bounty pasta is a vibrant and flavorful dish that captures the essence of summer's harvest. By incorporating fresh, seasonal ingredients and simple cooking techniques, you can create a delicious and satisfying meal that is perfect for warm-weather gatherings. So, gather your freshest ingredients and embark on a culinary adventure that celebrates the abundance of summer's bounty.