Best 3 Summer Blush Dip Recipes
Indulge in a symphony of flavors with our Summer Blush Dip, a delightful appetizer that will tantalize your taste buds and add a pop of color to your gatherings. This creamy and vibrant dip is a harmonious blend of fresh summer berries, tangy cream cheese, and a hint of zesty lemon, creating a refreshing and luscious treat. Its vibrant pink hue, reminiscent of a summer sunset, makes it a visually stunning centerpiece for any occasion.
Accompanying the Summer Blush Dip are three additional dip recipes that explore different flavor profiles. The Avocado Salsa Dip offers a zesty and chunky blend of ripe avocado, juicy tomatoes, and a medley of fresh herbs, providing a vibrant and flavorful contrast to the creamy Summer Blush Dip. The Roasted Red Pepper Dip captivates with its smoky and subtly sweet flavors, made from roasted red peppers, creamy feta cheese, and a touch of garlic. Lastly, the Spinach Artichoke Dip, a classic favorite, combines creamy spinach, savory artichoke hearts, and a blend of cheeses, resulting in a decadent and indulgent dip that is sure to please a crowd.
SLOW-COOKED SUMMER BLUSH
Superhealthy - counts as 2 of 5-a-day
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper, Vegetable
Time 2h30m
Number Of Ingredients 8
Steps:
- Heat oven to 160C/fan 140C/gas 3. In a large, deep roasting pan, gently toss everything, except the basil, together, then season.
- Place the vegetables in the oven, then roast for 2 hrs, undisturbed. Remove from the oven and leave to cool. If you want, drain the vegetables before serving and serve their juice on the side, or simply stir through the basil and correct the seasoning.
- The vegetables can be roasted up to 2 days ahead. Cover and leave in the fridge, but bring out at least 4 hours before serving so the vegetables are served at room temperature.
Nutrition Facts : Calories 84 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
SUMMER BLUSH DIP
I needed a quick dip to make the other night, and found this recipe from Heinz. This tasted so much like a dip I buy at the deli, and yet for something that is so simple this dip is so expensive to buy......so why pay top price and buy a dip when something is so very easy to make and tastes great, if not better than bought ones! Serve with your favourite water cracker or bread. Cooking time is the time for refigeration time.
Provided by Tisme
Categories Summer
Time 42m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Process cashews in a food processor until finely ground. Add the beetroot and process until pureed.
- Add the cream cheese and parmesan cheese, continue to process until the mixture is quite smooth and blended.
- Fold in the chopped coriander and season to taste with freshly ground pepper and salt.
- Garnish with finely chopped parsley.
- Place dip in refrigerator for 30 minutes before serving.
- Serve dip on platter with bread, biscuits, water crackers, turkish bread or.
- your preference.
SUMMER HERB DIP (GERMAN)
*Sommerlicher Krauter-Dip* in German, this recipe is from *Modern German Food* by Roz Denny. A colorful veggie mixture including cucumber sticks, carrot sticks, radishes, yellow & green bell pepper sticks & young celery stalks was suggested to accompany this herbed dip. *Enjoy* !
Provided by twissis
Categories German
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix quark & yogurt in a mixing bowl. Add next 7 ingredients (garlic thru lemon juice).
- Mix well, taste & season w/salt & pepper to pers pref. Chill in refrigerator for at least 2 hrs b4 serving.
- NOTE #1: I confess I have not used Quark as an ingredient & do not know if I can get it here in Iceland. However, Roz said "Quark makes a quick light dip & has fewer calories than richer cream cheese." Taking this cue from her, my assumption is cream cheese may be used as an alternative to quark.
- NOTE #2: As written the recipe offered a choice of using single cream OR low-fat yogurt. I opted for the latter, but the former may be your choice. Feel free. :-).
Nutrition Facts : Calories 19.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 19.1, Carbohydrate 2.7, Fiber 0.4, Sugar 1.8, Protein 1.5
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor and texture for your dip.
- Hull and slice the strawberries before measuring. This will help to ensure that you have the correct amount of strawberries.
- Use full-fat cream cheese. This will give your dip a richer, creamier texture.
- Soften the cream cheese to room temperature before using. This will make it easier to mix and will help to prevent lumps.
- Use a stand mixer or hand mixer to beat the cream cheese and sugar until light and fluffy. This will help to incorporate air into the dip, making it lighter and fluffier.
- Add the strawberries and beat until just combined. Overmixing will make the dip too runny.
- Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and will make the dip thicker.
- Serve the dip with your favorite dippers, such as graham crackers, fruit, or cookies.
Conclusion:
Summer Blush Dip is a delicious and easy-to-make dip that is perfect for any occasion. It is made with fresh strawberries, cream cheese, sugar, and vanilla extract. The dip is light and fluffy, with a sweet and tangy flavor. It is perfect for serving with graham crackers, fruit, or cookies. Next time you are looking for a refreshing and delicious dip, give Summer Blush Dip a try!
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