Best 2 Summer Blue Burger Salad Recipes

Indulge in a delightful culinary journey with the Summer Blue Burger Salad, a vibrant and flavorful dish that tantalizes your taste buds. This salad features a juicy and savory blue cheese-stuffed burger patty, perfectly grilled to your liking, nestled atop a bed of crisp and refreshing summer greens. The tangy blue cheese dressing adds a creamy and zesty touch, while crumbled blue cheese and crispy bacon bits sprinkle on top provide an extra layer of texture and flavor. Accompanying this main course are two delectable recipes: a refreshing Watermelon-Cucumber Salad with a hint of mint, and a tantalizing Grilled Corn Salsa brimming with smoky and sweet flavors. These recipes present a harmonious blend of tastes and textures, making the Summer Blue Burger Salad a complete and satisfying meal, perfect for a summer cookout or a light and flavorful lunch.

Here are our top 2 tried and tested recipes!

SUMMER BLUE BURGER SALAD

Summer Blue Burger Salad image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons cider vinegar
3 tablespoons olive oil
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/4-inch-thick slices red onion
4 Grillers® Original
6 cups torn romaine lettuce
1 ounce crumbled blue cheese
2 tablespoons chopped walnuts, toasted

Steps:

1. Combine vinegar, oil, rosemary, thyme, salt and pepper in jar with tight-fitting lid. Cover and shake well.
2. Brush onion on both sides with some vinegar mixture. Grill onion and frozen burgers over medium heat for 4 to 6 minutes, turning once. Remove from grill.
3. Arrange lettuce on individual plates. Cut burgers into strips. Separate onion into rings. Place burgers and onion on top of lettuce. Sprinkle with blue cheese and walnuts. Shake vinegar mixture. Drizzle over salads.
Helpful Hints: Toasting enhances nuts' natural flavors, making them irresistible. As a general rule, to toast most varieties of nuts, spread them in a single layer in a shallow baking pan. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown. Be sure to watch carefully and stir them once or twice so they don't burn.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

SUMMER BLUE BURGER FRIPATS SALAD

Summer Blue Burger FriPats Salad image

Number Of Ingredients 11

Ingredients

3 tablespoons cider vinegar
3 tablespoons olive oil
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 slices red onions, 1/4-inch-thick
4 pieces Worthington® FriPats® veggie burgers
6 cups torn Romaine lettuce
1 ounce crumbled blue cheese
2 tablespoons chopped walnuts, toasted

Steps:

1. Combine vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well.2. Brush onion on both sides with some vinegar mixture. Grill onion and frozen burgers over medium heat for 4 to 6 minutes, or until heated through. Remove from grill.3. Arrange lettuce on individual plates. Cut burgers into strips. Separate onion into rings. Place burgers and onion on top of lettuce. Sprinkle with blue cheese and walnuts. Shake vinegar mixture. Drizzle over salads.HELPFUL HINTS: Toasting enhances nut's natural flavors. As a general rule, to toast most varieties of nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 5 to 10 minutes or until light golden brown. Be sure to watch carefully and stir twice so they don't burn.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best flavor, use ripe, in-season blueberries.
If you don't have a grill, you can cook the burgers in a skillet over medium heat.
To make the blue cheese dressing, simply whisk together blue cheese, mayonnaise, sour cream, and milk until smooth.
If you don't have any blue cheese dressing, you can substitute ranch dressing.
For a vegetarian option, replace the beef burgers with grilled portobello mushrooms.
To add some extra crunch, top the salad with crumbled bacon or chopped walnuts.

Conclusion:

This summer blue burger salad is a delicious and refreshing meal that's perfect for a summer cookout. The juicy burgers, sweet blueberries, and creamy blue cheese dressing come together to create a flavor combination that's sure to please everyone. So next time you're looking for a new salad recipe, give this one a try!