Best 3 Summer Berry Gelato Recipes
Cool off this summer with a refreshing scoop of homemade berry gelato. This collection of recipes offers a variety of delicious flavors, from classic strawberry to unique combinations like blueberry-lavender and raspberry-rose. Whether you prefer a traditional gelato or a vegan, no-churn version, there's a recipe here for everyone.
**Classic Strawberry Gelato:** This timeless flavor is a summer staple. Made with fresh strawberries, cream, and sugar, this gelato is creamy, tangy, and bursting with berry flavor.
**Blueberry-Lavender Gelato:** This unique flavor combines the sweetness of blueberries with the floral notes of lavender. The result is a delicate and refreshing gelato that's perfect for a hot summer day.
**Raspberry-Rose Gelato:** This elegant flavor pairs the tartness of raspberries with the sweet fragrance of roses. It's a sophisticated and delicious treat that's sure to impress your guests.
**Vegan Strawberry Gelato:** This dairy-free version of strawberry gelato is just as creamy and delicious as the classic recipe. Made with coconut milk and cashews, this gelato is a great option for those with dietary restrictions.
**No-Churn Blueberry Gelato:** This easy-to-make recipe doesn't require an ice cream maker. Simply freeze the blueberry mixture and blend until smooth. It's a great option for those who want a quick and easy dessert.
No matter which recipe you choose, you're sure to enjoy a delicious and refreshing scoop of homemade berry gelato this summer.
ZABAGLIONE WITH BERRIES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 quart sliced strawberries with 1 tablespoon sugar in a bowl; let macerate 10 minutes. Put 5 egg yolks, 1 egg white, 3 tablespoons sugar, 1 tablespoon marsala wine, 1/2 teaspoon vanilla and a pinch of salt in a large heatproof bowl. Set the bowl over a saucepan of barely simmering water (do not let the bowl touch the water) and whisk vigorously over medium to medium-high heat until thick and creamy, 8 to 10 minutes. Immediately pour over the berries and serve with biscotti.
SUMMER BERRY ICE CREAM
Egg-free ice cream, often called Philadelphia-style or American-style, is a traditional method that can yield phenomenal results if superior ingredients are used and if the ice cream is not pumped full of air (as many cheap store-bought brands are). From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof. You don't have to worry about tempering the yolks, or fear curdling. To soften the texture of egg-free ice creams, which otherwise freeze rock solid, David Lebovitz, author of "The Perfect Scoop," advised adding a few spoonfuls of alcohol or a liquid sweetener like honey or maple syrup. Adding more sugar also helps the texture, said Nick Morgenstern of Morgenstern's Finest Ice Cream, but so does simply leaving the ice cream at room temperature - or better, in the refrigerator - until soft enough to scoop.
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 10m
Yield About a quart
Number Of Ingredients 5
Steps:
- In a bowl, mash berries with a fork or potato masher until just slightly chunky.
- In a saucepan over medium-low heat, bring cream to a simmer with 1/3 cup sugar and the salt. Taste berries and if they are very tart, add 2 tablespoons sugar to saucepan. Simmer, stirring occasionally, until sugar dissolves. Transfer to a bowl, stir in vodka and place in refrigerator or in an ice bath to chill.
- When cold, pour mixture into ice cream machine. Add berries and churn according to manufacturer's directions. Transfer to a container and freeze until solid, at least 2 hours. Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 22 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 14 grams, Sodium 52 milligrams, Sugar 15 grams
SUMMER BERRY GELATO
This tastes just like real Italian gelato, but low-fat. And using condensed milk, no one will ever know! You can use any of your favorite berries for this recipe. My favorite is raspberry. Also tastes great with a ripe banana mixed in. Or try something exotic and tropical such as kiwi and mango with coconut extract.
Provided by TicklingYourTastebuds
Categories Frozen Desserts
Time 1h25m
Yield 8
Number Of Ingredients 4
Steps:
- Blend berries and sugar together in a food processor or blender until smooth, scraping down sides of bowl if needed. Transfer berry mixture to a bowl.
- Beat sweetened condensed milk and vanilla extract together in a bowl using an electric mixer until light and fluffy; fold into berry mixture. Pour mixture into a shallow pan and freeze for 1 hour; stir and return to freezer, 8 hours to overnight.
- Remove from freezer and let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 49.7 g, Cholesterol 19.5 mg, Fat 5.2 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 3.2 g, Sodium 73.7 mg, Sugar 47.5 g
Tips:
- Use fresh, ripe berries. This will give your gelato the best flavor and texture.
- Don't over-mix the gelato base. Over-mixing can make the gelato tough and grainy.
- Chill the gelato base thoroughly before churning. This will help the gelato to set properly.
- Churn the gelato according to the manufacturer's instructions. Different gelato makers have different churning times.
- Transfer the gelato to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the gelato to fully set.
- Serve the gelato with fresh berries, whipped cream, or your favorite toppings.
Conclusion:
Summer berry gelato is a delicious and refreshing treat that is perfect for hot summer days. With just a few simple ingredients, you can make this delicious dessert at home. So next time you're looking for a sweet treat, give summer berry gelato a try!
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