Best 3 Summer Berry Coconut Milk Ice Pops Recipes
Indulge in a delightful symphony of flavors with our summer berry coconut milk ice pops. These refreshing treats are a perfect blend of sweet and tangy, with a creamy coconut finish. Made with fresh summer berries, creamy coconut milk, and a hint of sweetness, these ice pops are a guilt-free treat that will satisfy your sweet cravings.
In this article, we'll provide you with three irresistible recipes for summer berry coconut milk ice pops. Each recipe offers a unique twist on this classic summer treat, ensuring that there's something for everyone. From a classic berry medley to a tropical pineapple-mango combination and a decadent chocolate-dipped delight, these recipes will tantalize your taste buds and keep you cool all summer long.
SUMMER BERRY-COCONUT MILK ICE POPS
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Provided by Kimberley Hasselbrink
Categories Dessert Kid-Friendly Frozen Dessert Blackberry Blueberry Strawberry Coconut Summer Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 8
Steps:
- Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.
COCONUT ICE POPS
This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 10
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
- Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
COCONUT BERRY FIRECRACKER ICE POPS
Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 5
Steps:
- In a small bowl, combine coconut milk, 2 tablespoons honey, and vanilla extract. Set aside.
- Add strawberries and 2 teaspoons honey to the pitcher of a blender or to a food processor. Puree. Transfer poureed strawberries to a bowl and rinse out the blender.
- Add blueberries and 2 teaspoons honey to the blender or food processor and puree.
- Alternating in 3-5 layers, pour coconut mix, pureed strawberries, and pureed blueberries into 3-ounce ice pop molds (these are my favorite). Use a skewer or chopstick to blend and swirl layers slightly.
- Add popsicle sticks and freeze for at least 4 hours, until solid.
- To remove popsicles from molds, submerge just the mold in a bowl of room temperature water for a few seconds until popsicles easily slide out. Serve immediately.
Tips:
- For a creamier texture, use full-fat coconut milk.
- If you don't have popsicle molds, you can use small paper cups or plastic shot glasses.
- To make the ice pops more kid-friendly, you can add a little bit of sugar or honey to the coconut milk mixture.
- For a more intense berry flavor, use a combination of different types of berries, such as strawberries, raspberries, and blueberries.
- You can also add other fruits to the ice pops, such as bananas, mangoes, or pineapples.
- If you want to make the ice pops vegan, you can use almond milk or soy milk instead of coconut milk.
Conclusion:
These summer berry coconut milk ice pops are a delicious and refreshing treat that are perfect for a hot summer day. They are easy to make and can be tailored to your own preferences. So get creative and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
