Best 2 Summer Berry Cobbler Bars Recipes

Indulge in a delightful culinary journey with our tantalizing Summer Berry Cobbler Bars recipe collection. Embark on a delectable adventure as we present two irresistible variations that will tantalize your taste buds and leave you craving more. Immerse yourself in the classic charm of our Traditional Summer Berry Cobbler Bars, a timeless delight featuring a flaky, buttery crust, a vibrant medley of fresh summer berries, and a sweet-tart filling that bursts with flavor in every bite. For those seeking a unique twist, our Gluten-Free Summer Berry Cobbler Bars offer a delightful alternative, crafted with a wholesome blend of gluten-free flours and a luscious berry filling that delivers all the goodness without compromising on taste. Both recipes promise an explosion of flavors and textures, making them perfect for any occasion, from casual gatherings to special celebrations.

Check out the recipes below so you can choose the best recipe for yourself!

SUMMER BERRY COBBLER

Summer Berry Cobbler image

Provided by Tyler Florence

Categories dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

1 pint blueberries
1 pint raspberries
1 pint blackberries
1 pint strawberries, hulled and sliced in half
1/2 cup granulated sugar, plus more, for dusting
Pinch cinnamon
2 tablespoons cornstarch
1/2 lemon, juiced
1 recipe Blueberry Scone Dough, recipe follows
Melted butter
2 cups unbleached flour, plus more for rolling berries
1 tablespoon baking powder
1 teaspoon salt
1/3 cup sugar
1/4 cup unsalted butter, chilled and cut in chunks
3/4 cup buttermilk or cream
1 egg
1 pint fresh blueberries

Steps:

Preheat oven to 400 degrees F. In a mixing bowl, combine berries with sugar, cinnamon, cornstarch and lemon juice. Stir gently to combine. Spread berry mixture out on a 10-inch tart or gratin dish. Dollop spoonfuls of scone dough evenly over the top of the fruit; leave a border around the edge of the dish for spreading. Drizzle the surface with melted butter and dust with sugar. Set on a cookie sheet and bake for 25 to 35 minutes until the top is golden brown and the fruit juices bubbling.
Cool for 15 minutes before serving. Serve with heavy cream, whipped cream or vanilla ice cream.
In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly. Cut in butter using 2 forks or a pastry blender. The butter pieces should be coated with flour and resemble crumbs.
In another bowl, mix buttermilk and egg together, and then add to the flour mixture. Mix just to incorporate, do no overwork the dough.
Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise.

BEST EVER BLUEBERRY COBBLER

Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

Tips:

Use fresh, ripe berries. This will ensure that your cobbler bars are bursting with flavor.
Don't overmix the batter. Overmixing will make the cobbler bars tough.
Bake the cobbler bars until the crust is golden brown and the berries are bubbling. This will ensure that the cobbler bars are cooked through.

Conclusion:

These summer berry cobbler bars are the perfect way to enjoy the fresh berries of the season. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and refreshing dessert, give these cobbler bars a try!