Best 2 Summer Berry Cobbler Recipes

Indulge in a delightful culinary journey with our tantalizing summer berry cobbler recipes, a true celebration of the season's bounty. These cobblers, bursting with vibrant flavors and aromas, offer a perfect balance of sweet, tart, and juicy. Each recipe is meticulously crafted to guide you through the process of creating this classic dessert, ensuring a delightful treat for your taste buds. Whether you prefer a traditional cobbler with a golden, flaky crust or a modern twist with a crispy oat topping, our collection has something for every palate. Get ready to embark on a delectable adventure as we explore the art of crafting the perfect summer berry cobbler, a dessert that will transport you to a realm of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SUMMER BERRY COBBLER BARS

Summer Berry Cobbler Bars image

These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What's not to love?

Provided by By Annalise Sandberg

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 10

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1 cup cold butter, cut into cubes
1 egg
1 pint blueberries
1 pint raspberries
1 cup blackberries
1/3 cup granulated sugar
1 tablespoon cornstarch
1 cup powdered sugar
2 to 3 tablespoons milk

Steps:

Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.
In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.
In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.
Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.
In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 310, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 29 g, TransFat 0 g

SUMMER BERRY COBBLER

Summer Berry Cobbler image

This cobbler encloses berries in a pate brisee -- classic French short-pastry dough.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 9

Ingredients

1 1/2 pints blueberries
2 pints blackberries
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons freshly squeezed lemon juice
Dash of ground cinnamon
Pate Brisee for Summer Berry Cobbler
1 large egg yolk
1 tablespoon heavy cream

Steps:

Heat oven to 400 degrees. Place berries in a large bowl. Add sugar, flour, lemon juice, and cinnamon. Toss to combine. Set aside.
On a lightly floured surface, roll out the pate brisee into an 18-inch circle 1/8 inch thick. Fold the dough in half, and transfer to an 8 1/2-by-2 1/2-inch round gratin dish or deep-dish pie plate. Carefully press the dough into the bottom and sides of the dish, allowing the excess to hang over the edge.
Spoon the berry mixture into the prepared dish, and fold the pastry in over the fruit. Trim away excess pastry, leaving an opening of about 3 inches in the center. Chill cobbler in the refrigerator until dough is firm, 15 to 20 minutes.
Combine egg yolk and cream in a small bowl. Brush pastry with the egg wash. Place cobbler in oven. Bake until crust is golden, about 30 minutes. Reduce heat to 350 degrees. Continue baking until juices start to bubble up over the crust, about 35 minutes more. Remove from oven, cool slightly, and serve.

Tips:

For the best flavor, use fresh berries that are in season.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
If you don't have a 9x13 inch baking dish, you can use a 10-inch cast-iron skillet or an 11x7 inch baking dish.
Make sure that the topping is evenly distributed over the berries before baking.
Bake the cobbler until the crust is golden brown and the filling is bubbling.
Let the cobbler cool for at least 15 minutes before serving.
Serve the cobbler with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Summer berry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet berries and a buttery crust is always a winner. With a few simple tips, you can make a cobbler that will impress your friends and family. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!