Best 4 Summer Berries With Sweet Wine Cream Recipes

Indulge in a symphony of flavors with this delightful collection of summer berry recipes, where each dish is crafted to showcase the vibrant essence of fresh, seasonal berries. Embark on a culinary journey that begins with a refreshing Summer Berry Salad, a medley of sweet berries, tangy citrus, and crisp greens, dressed in a zesty citrus-honey vinaigrette. For a taste of rustic elegance, try the Summer Berry Crostata, a free-form tart filled with a luscious berry compote and topped with a golden-brown crust. If a quick and easy dessert is more your style, the Summer Berry Parfait is a layered delight of creamy yogurt, fresh berries, and crunchy granola, perfect for a guilt-free indulgence. And for a unique twist, the Summer Berry Bruschetta combines the classic Italian appetizer with the vibrant flavors of berries, creating a sweet and savory treat that will tantalize your taste buds.

Let's cook with our recipes!

SWEDISH CREAM WITH SUMMER BERRIES

Swedish Cream with Summer Berries image

This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.

Provided by HOONDE

Categories World Cuisine Recipes European Scandinavian

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup sour cream
½ cup white sugar
½ cup plain yogurt
1 teaspoon vanilla extract
3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
2 cups whipping cream
2 cups fresh strawberries, cleaned, hulled and sliced

Steps:

Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g

BERRIES WITH SWEET TEQUILA CREAM

Berries with Sweet Tequila Cream image

Provided by Ree Drummond : Food Network

Categories dessert

Time 3h30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups (1 pint) heavy cream
1 cup sugar
10 large egg yolks (save the whites for another use)
2 tablespoons tequila
Zest of 1 lime
4 cups mixed fresh berries, such as strawberries, blackberries, blueberries and raspberries

Steps:

Combine the cream with 1/2 cup of the sugar in a medium saucepan over medium heat. Bring to a strong simmer just so tiny bubbles start to appear around the edges of the pan; don't let it boil.
Meanwhile, in the bowl of a stand mixer using the whisk attachment, whisk together the egg yolks and remaining 1/2 cup sugar for about 1 minute. Whisk in the tequila.
Now, with the mixer on medium low, very slowly drizzle in the warm cream using a metal measuring cup to scoop out small portions at a time. Drizzle it in so that the cream runs down the side of the bowl, reducing the impact of the hot cream hitting the eggs. Keep whisking!
After all of the cream is added, turn off the mixer. Pour the mixture into the top of a double boiler (or a glass bowl fitted over a saucepan of simmering water). Cook in the double boiler over medium heat, stirring gently but constantly as the egg/cream mixture slowly thickens, from 8 to 15 minutes. Watch the mixture: if it starts to really thicken up, remove it immediately from the heat. You want this to be a thick, pourable cream rather than a thick, heavy pudding.
Prepare a large bowl with ice. As soon as you remove the double boiler or glass bowl from the heat, set the bottom of it in the bowl of ice to stop the cooking process. Be careful not to let ice or water drip into the cream mixture. Stir in the lime zest and continue stirring to cool. If you need to use the cream right away, keep it in the ice bath. Or transfer it to a container, cover and refrigerate for several hours.
When ready to serve, fill bowls with the berries and spoon the cream on generously.

SUMMER BERRIES WITH SWEET WINE CREAM

Summer berries with sweet wine cream image

Sweet wine cream is sublime with fresh summer fruits, a simple finish for any garden party

Provided by Mary Cadogan

Categories Dessert, Dinner, Supper

Time 20m

Number Of Ingredients 6

Ingredients

750g mixed summer berries
2 tbsp cassis (optional)
5 tbsp sweet white wine
2 tbsp caster sugar
300ml pot double cream
icing sugar , to serve

Steps:

Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently.
Measure the sweet wine and sugar into a bowl. Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries and madeleines.

Nutrition Facts : Calories 320 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.07 milligram of sodium

SUMMER BERRIES ON A CLOUD OF CHANTILLY CREAM

Summer Berries on a Cloud of Chantilly Cream image

Sweet ripe fresh berries nestled in airy clouds of Chantilly cream. Simple, yet elegant. This is a lovely light and romantic dessert that's gorgeous served in pretty dessert glasses or a glass trifle dish, strewn with pink rose petals.

Provided by BecR2400

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fresh strawberries, sliced (or fresh berries of your choice)
8 fluid ounces whipping cream, well chilled
2 tablespoons your favorite liqueur (try Madeira, Sherry, Amaretto, Grand Marnier or Limoncello)
2 tablespoons icing sugar, sifted (confectioner's sugar)
1/2 teaspoon vanilla extract (or 1/2 teaspoon rose water)
1 cup sponge cake, cubes (optional)
chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

Steps:

In a chilled bowl with chilled beaters, beat whipping cream until it begins to thicken.
Add the liqueur, icing sugar, and extract, whipping constantly until soft peaks form. Do not over-beat. Refrigerate until ready to serve.
Right before serving, alternately layer the fresh berries with the Chantilly cream, and the cake cubes (if using) in dessert glasses or a trifle dish.
Top with a dollop of whipped cream and a berry.
Garnish with your choice of chocolate or lemon curls, sliced almonds or pink rose petals, as desired.

Nutrition Facts : Calories 276.9, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.7, Sodium 23.7, Carbohydrate 19.2, Fiber 1.4, Sugar 15.4, Protein 1.7

Tips:

Choose ripe, flavorful berries: This will ensure that your dish is packed with flavor.
Use a variety of berries: This will add visual appeal and complexity to your dish.
Make the sweet wine cream ahead of time: This will allow the flavors to meld and develop.
Serve the berries and cream chilled: This will make for a refreshing and delicious summer dessert.

Conclusion:

This summer berries with sweet wine cream is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet wine cream is the perfect complement to the tart berries, and the combination of flavors is sure to please everyone. This dish is also a great way to use up any leftover berries you may have. So next time you're looking for a quick and easy dessert, give this summer berries with sweet wine cream a try.