Best 5 Summer Beef And Rice Casserole Recipes
Indulge in the hearty and comforting flavors of summer with our delightful Summer Beef and Rice Casserole. This delectable dish is a symphony of savory ground beef, tender rice, sweet corn, and juicy tomatoes, all enveloped in a creamy and flavorful sauce. It's a one-pot meal that promises to tantalize your taste buds and nourish your soul.
But that's not all! This article is a treasure trove of culinary inspiration, featuring a collection of irresistible recipes that will turn your kitchen into a summer haven. From the zesty Lemon Garlic Grilled Shrimp to the refreshing Watermelon Feta Salad, each dish is a celebration of the season's freshest ingredients.
Savor the tangy goodness of the Lemon Garlic Grilled Shrimp, where succulent shrimp are marinated in a vibrant blend of lemon, garlic, and herbs, then grilled to perfection. The result is a burst of citrusy and savory flavors that will transport you to a Mediterranean paradise.
Elevate your summer gatherings with the vibrant Watermelon Feta Salad, a refreshing medley of sweet watermelon, tangy feta cheese, crisp cucumber, and zesty mint. Drizzled with a light and flavorful dressing, this salad is a symphony of textures and flavors that will leave you feeling invigorated and refreshed.
For a taste of classic comfort food with a summer twist, try our mouthwatering Summer Beef and Rice Casserole. Ground beef, rice, corn, and tomatoes come together in a creamy and flavorful sauce, creating a dish that is both hearty and comforting. It's perfect for a lazy afternoon or a busy weeknight dinner.
And if you're looking for a sweet treat to end your summer feast on a high note, look no further than our luscious No-Bake S'mores Bars. Layers of graham cracker crumbs, marshmallow fluff, and chocolate chips come together in a delightful symphony of flavors and textures. These bars are the perfect ending to any summer gathering.
So, gather your loved ones, fire up the grill, and let these summer recipes take you on a culinary adventure you won't soon forget.
GROUND BEEF AND RICE CASSEROLE
This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!
Provided by Holly Nilsson
Categories Dinner Main Course
Time 53m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Brown beef, onion and garlic until no pink remains. Drain any fat.
- Combine beef mixture with all remaining ingredients except cheese.
- Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
- Add cheese, broil for 3 mins or until golden.
Nutrition Facts : Calories 365 kcal, Carbohydrate 22 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 480 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
BEEF AND RICE CASSEROLE
Steps:
- In a large skillet, brown ground beef, garlic, salt and pepper over medium heat. Drain and return to the stove at medium heat.
- Stir in the garlic, onion, and peppers. Continue to cook for another 3 to 4 minutes to soften the onions and peppers.
- Add the beef broth, rice, undrained Rotel, and Worcestershire Sauce to the skillet and stir until well combined.
- Bring everything to a boil, reduce heat and cover. Simmer for another 20 minutes or until the rice is tender.
- Remove from the heat and sprinkle generously with the cheese. Cover the skillet and let the mixture rest for 5 minutes or until the cheese melts and gets nice and gooey.
- Garnish with chopped parsley if desired.
GROUND BEEF CASSEROLE WITH RICE
This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.
Provided by Jennifer Shymanski
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
- Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 17.8 g, Cholesterol 48.6 mg, Fat 10 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 4.6 g, Sodium 346.7 mg, Sugar 4.2 g
SUMMER BEEF-AND-RICE CASSEROLE
This quick-cooking casserole has a rich beef-and-rice filling, a colorful layer of zucchini, and a crisp breadcrumb topping. (Save even more time by using the sauce from Gnocchi with Quick Meat Sauce.)
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Combine breadcrumbs, Parmesan, and 1 tablespoon oil. In a large cast-iron skillet, bring meat sauce to a rapid simmer over high. Stir in rice and remove from heat. Top with onion, then carefully arrange zucchini in a single, slightly overlapping layer. Season with salt and pepper, drizzle with remaining tablespoon oil, and top with breadcrumb mixture. Return to heat and bring to a simmer. Cover with foil and bake 10 minutes. Remove foil and bake until rice is cooked through and breadcrumbs are golden, about 10 minutes more. Let cool 5 minutes before serving.
Nutrition Facts : Calories 652 g, Fat 38 g, Fiber 4 g, Protein 37 g, SaturatedFat 14 g
BEEF AND RICE CASSEROLE
This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad!
Provided by Foxgirl
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef with onion (if using) and drain.
- Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
- Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
- Serve and enjoy!
Tips:
- For a richer flavor, use extra virgin olive oil instead of vegetable oil.
- If you don't have a skillet that's oven-safe, simply transfer the beef and rice mixture to a casserole dish before baking.
- For added texture, top the casserole with a layer of shredded cheese before baking.
- If you like your casserole with a crispy crust, broil it for a few minutes before serving.
- Serve the casserole with a side of your favorite vegetables, such as roasted carrots, broccoli, or green beans.
Conclusion:
This summer beef and rice casserole is the perfect comfort food to enjoy on a warm summer evening. It's easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, crispy, or simple, this casserole is sure to please everyone at the table.
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