Best 4 Summer Anytime Crisp Corn Salad Recipes
Crisp Corn Salad: A Refreshing Side Dish for Summer Gatherings
As the sun shines brightly and the air warms up, it's time to embrace the vibrant flavors of summer with Crisp Corn Salad. This delectable dish, bursting with freshness and delightful textures, is a perfect accompaniment to any summer gathering. Its combination of sweet corn, crisp bell peppers, juicy tomatoes, and a zesty dressing makes it a crowd-pleaser.
In this article, we bring you a collection of Crisp Corn Salad recipes that cater to various tastes and preferences. From the classic recipe with a simple vinaigrette dressing to variations featuring tangy lime-cilantro dressing, creamy avocado dressing, and a smoky chipotle dressing, there's a recipe here for every palate.
Each recipe is carefully crafted to highlight the natural sweetness of corn and the vibrant flavors of the accompanying ingredients. The salads are not only visually appealing with their colorful mix of vegetables, but also incredibly easy to make, requiring minimal prep time and cooking.
Whether you're hosting a backyard barbecue, a potluck, or simply looking for a refreshing side dish to enjoy on a warm summer day, Crisp Corn Salad is the perfect choice. Its combination of flavors and textures is sure to tantalize your taste buds and leave you feeling satisfied and refreshed.
So, gather your ingredients, choose your favorite recipe from our collection, and get ready to experience the delightful taste of summer with Crisp Corn Salad.
SUMMER CORN SALAD
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Provided by Eileen
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
- In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 42.8 g, Fat 15.6 g, Fiber 6.1 g, Protein 6.2 g, SaturatedFat 2.2 g, Sodium 8.7 mg, Sugar 9.5 g
SUMMER CORN SALAD
Steps:
- Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix.
- In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Dress the corn with the mixture, adding additional salt and pepper if needed.
FRESH CORN SUMMER SALAD
Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely presentation - but there's nothing wrong with piling them in a bowl willy-nilly, a crisp riot of color and flavor.
Provided by Betty Fussell
Categories easy, quick, salads and dressings, side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the corn kernels and scallions, and transfer to one end of a serving platter. Place the zucchini, tomatoes, bell pepper and green beans in rows across the platter, until the platter is filled.
- In the container of a blender, combine the basil leaves, jalapeno, garlic, olive oil and lime juice. Puree until smooth, and season to taste with salt and pepper. Pour the dressing over the vegetables, and serve.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 16 grams, Carbohydrate 25 grams, Fat 19 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 506 milligrams, Sugar 6 grams
SUMMER CORN SALAD
This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside., In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat., Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 136 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use fresh, sweet corn for the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less intense.
- If you're using fresh corn, remove the kernels from the cob by cutting them off with a sharp knife.
- Be careful not to overcook the corn. It should be cooked until it's tender, but still has a slight crunch.
- Add the tomatoes, onion, and bell pepper to the corn while it's still warm. This will help the flavors to meld together.
- Season the salad with salt, pepper, and lime juice to taste. You can also add other herbs and spices, such as chili powder, cumin, or paprika.
- Serve the salad immediately, or chill it for later.
Conclusion:
This summer corn salad is a refreshing and flavorful side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious way to enjoy corn, give this recipe a try!
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