Best 4 Summer Antipasto Picnic Salad Recipes
Indulge in a delightful culinary journey with our delectable Summer Antipasto Picnic Salad, a vibrant symphony of flavors that will transport your taste buds to the heart of an Italian summer. This spectacular dish, brimming with an array of fresh and zesty ingredients, is a true celebration of the season's bounty. From the plump, juicy tomatoes and crisp cucumbers to the aromatic basil and creamy mozzarella, each bite is an explosion of Mediterranean goodness. Accompanying this flavorful salad are three tantalizing recipes that elevate the experience to new heights. Embark on a culinary adventure with our tangy Lemon-Basil Vinaigrette, adding a burst of citrusy brightness to every morsel. Craft your own artisanal Focaccia Bread, a fluffy and flavorful foundation for your antipasto creations. And for a sweet and refreshing finish, whip up a batch of our delightful Watermelon-Cucumber Agua Fresca, a thirst-quenching beverage that perfectly complements the savory flavors of the salad. Join us on this culinary escapade as we explore the vibrant flavors of summer with our Summer Antipasto Picnic Salad and its accompanying recipes.
Let's cook with our recipes!
ANTIPASTO PICNIC SALAD
Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves a crowd and tastes as delicious at room temperature as it does cold. Also, it's chunky enough for the kids to pick out any individual ingredient they might not like! --Michele Larson, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 25 servings (1 cup each).
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid. In a large bowl, combine the giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture., For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 216 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SUMMER PICNIC PASTA SALAD
Ideal for summer picnics, this quick pasta salad combines Ready Pasta penne with cherry tomatoes, basil, and Parmigiano-Reggiano cheese.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 7m
Yield 2
Number Of Ingredients 6
Steps:
- Tear corner of Ready Pasta pouch to vent, then microwave for one minute.
- Cut tomatoes in half and combine with pasta, adding in Italian dressing and basil.
- Season with salt and pepper and top with cheese.
Nutrition Facts : Calories 332 calories, Carbohydrate 48.6 g, Cholesterol 4.4 mg, Fat 12 g, Fiber 2.8 g, Protein 9.7 g, SaturatedFat 2.2 g, Sodium 855.7 mg, Sugar 4.5 g
ANTIPASTO PICNIC SALAD
This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck.
Provided by LilPinkieJ
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid.
- In a large bowl, combine giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture.
- For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 224.1, Fat 11.2, SaturatedFat 3.9, Cholesterol 41.8, Sodium 962.4, Carbohydrate 17.8, Fiber 2.4, Sugar 0.7, Protein 15.5
ANTIPASTO PASTA SALAD
This beautiful, hearty antipasto pasta salad is ideal for picnics because it's mayo-free. It's also really easy and a huge hit wherever I take it. -Becky Melton, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. , In a large bowl, combine the giardiniera, olives, red peppers, sausage, cheese and pasta. Add dressing; toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 336 calories, Fat 19g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 1006mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
- Don't be afraid to mix and match different colors and textures: This will create a visually appealing salad that is also delicious.
- Use a variety of dressings: This will allow your guests to choose the dressing that they prefer.
- Make sure to pack your salad properly: This will help to prevent it from getting soggy or wilted.
- Bring a cooler with ice packs: This will help to keep your salad cold and fresh.
Conclusion:
A summer antipasto picnic salad is a refreshing and delicious way to enjoy the warm weather. With its variety of fresh ingredients and flavorful dressings, this salad is sure to be a hit at your next picnic. So next time you're planning a picnic, be sure to add an antipasto salad to your menu.
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