Best 4 Summer Ambrosia Fruit Dessert Recipes
In the realm of summer desserts, Ambrosia reigns supreme, a captivating dish that effortlessly conjures up images of warm, sunny days and joyous gatherings. This classic fruit salad, steeped in tradition, boasts a vibrant medley of fresh seasonal fruits, each contributing its unique flavors and textures to create a symphony of tastes. From the juicy sweetness of pineapple and the tangy burst of oranges to the plump and refreshing grapes and the delicate crunch of celery, every bite of Ambrosia offers a delightful and refreshing experience. Whether served as a simple side dish or a grand centerpiece, this versatile dessert promises to tantalize taste buds and leave a lasting impression.
This recipe collection takes Ambrosia to new heights, offering three distinct variations that cater to diverse preferences and dietary needs. The Classic Ambrosia recipe stays true to the traditional approach, featuring a harmonious blend of fruits, marshmallows, and creamy coconut. For those seeking a lighter, yet equally delectable option, the Ambrosia Fruit Salad recipe presents a vibrant array of fruits, enhanced by a zesty orange juice dressing. Finally, the Vegan Ambrosia recipe caters to those with plant-based dietary preferences, showcasing a delightful combination of fruits and creamy cashew-based whipped topping. With these three variations, Ambrosia transforms from a beloved classic into a versatile dessert that can grace any occasion and satisfy every palate.
FRUIT AMBROSIA RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- For the coconut: Preheat the oven to 350F and spread the coconut in an even layer. Toast for 8-10 minutes, turning the coconut (with a spatula) halfway between. Watch closely, that it's ready when it turns golden brown. If you're not careful, it can easily burn. Set aside to cool. For the fruit: Grate 1 teaspoon zest from 1 orange; set aside. Cut away peel and pith from oranges and grapefruits. Quarter oranges and grapefruits, then slice crosswise into ¼-inch-thick pieces. NOTE: I recommend using the "supreme" method of slicing the grapefruits, which is more time-consuming. This isn't mandatory, but the membrane in between slices can be a bit "chewy". Combine oranges, grapefruits, pineapple. Taste the fruit. I find that my fruit was very fresh, and quite sweet (including the grapefruit) so I didn't need to add sugar. Otherwise, add 2 tablespoons sugar in bowl and toss gently to combine. Transfer fruit mixture to colander set over bowl and let drain for 30 minutes, stirring occasionally; discard liquid (or save for another use). NOTE You can prepare the fruit up to 24 hours in advance and the dressing up to 4 hours ahead. For the whipped cream: Using a stand mixer fitted with the whisk attachment, whip cream, sour cream, remaining 3 tablespoons sugar, orange zest, and vanilla together on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until stiff peaks form, 1 to 3 minutes. Taste the whipped cream. I found that I needed to add a couple more tablespoons of sugar and a little more vanilla. So, adjust to your personal taste. NOTE: For makeahead, refrigerate the components separately and combine to serve. Gently fold fruit mixture, whipped cream mixture, and coconut together in bowl. Serve.
SUMMER AMBROSIA
We put a summery, tropical spin on a classic ambrosia salad with ginger, coconut, pineapple and more exotic flavors.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Slice ginger into 1/8-inch rounds. Place ginger slices, granulated sugar, and 2 cups water in a medium saucepan. Bring to a simmer; stir to dissolve sugar. Continue to simmer until mixture tastes strongly of ginger, about 20 minutes. Strain, and transfer ginger syrup to refrigerator to chill.
- Pierce one of the soft coconut eyes with a screwdriver or ice pick. Drain the liquid, and discard. Repeat with remaining coconuts. Wrap a coconut in a kitchen towel; twist the ends of the towel, and gather them to form a handle. Bang the coconut against the floor until it cracks in half. Repeat with remaining coconuts.
- Use the two most imperfect halves to make the shavings for garnish. Place these halves, flesh side down, on a baking sheet; place in oven. Bake about 20 minutes, until coconut flesh begins to pull away from shell. Remove from the oven, and let cool 5 minutes. Pry the coconut flesh away from shell in pieces that are as large as possible. Using a Japanese mandoline or a vegetable peeler, shave coconut into long strips. Place shavings in an even layer on a baking sheet. Return to oven; toast until golden around the edges, about 10 minutes. Set aside.
- In a large bowl, toss plums, nectarines, kiwis, blackberries, pineapple, and oranges with 1 cup shredded, sweetened coconut and the reserved ginger syrup.
- Place cream, confectioners' sugar, and amaretto, if using, in a chilled mixing bowl. Whisk until stiff peaks form. Place remaining coconut halves in bowls. Place 2 tablespoons of remaining shredded coconut and a dollop of whipped amaretto cream into the bottom of each coconut half. Spoon fruit mixture and syrup into coconut halves; top each with another dollop of cream. Garnish with a handful of toasted coconut. Serve.
EXTREME AMBROSIA FRUIT DESSERT
This is so delicious, and makes a ton of ambrosia, but recipe may be cut in half if desired to serve about 4-6 people, I like to use coloured mini marshmallows --- plan ahead this needs to chill for minimum 2 hours, prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the Cool Whip topping, coconut (if using) chopped walnuts, fruit cocktail, pineapple, oranges, marshmallows, cherries, nutmeg and cinnamon; mix all together very well (adjusting the cinnamon and nutmeg to suit taste).
- Chill in refrigerator for 2 or more hours before serving.
- Delicious!
Nutrition Facts : Calories 522.6, Fat 22.2, SaturatedFat 13.3, Sodium 46.7, Carbohydrate 83.3, Fiber 4.7, Sugar 69.7, Protein 4.2
SUMMER AMBROSIA FRUIT DESSERT
Excellent, refreshing tropical fruit salad. If you don't use the mixed fruit, just use 2 cans of mandarin oranges. Serving suggestion: This is really good frozen!
Provided by Kitty Kat Cook
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Gently mix all the ingredients.
- Keep refrigerated, and enjoy!
Tips:
- To make your fruit salad more flavorful, use a variety of fruits that are in season and at their peak ripeness.
- Be sure to wash and cut your fruits thoroughly before adding them to the salad.
- If you want a sweeter salad, add some honey or maple syrup to taste.
- For a more refreshing salad, add some lemon or lime juice.
- Garnish your salad with fresh mint or basil for an extra pop of flavor.
Conclusion:
Summer ambrosia fruit dessert is a delicious and refreshing way to enjoy the bounty of the season. With its vibrant colors and flavors, this salad is sure to be a hit at any summer gathering. Whether you are looking for a quick and easy snack or a special dessert to serve to your guests, summer ambrosia fruit dessert is a great option. So next time you are looking for a way to enjoy the fresh fruits of summer, be sure to give this recipe a try.
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