Best 2 Summa Borscht Recipes

Borsch is a vibrant and flavorful soup that has been enjoyed in Eastern Europe for centuries. This classic dish is typically made with beets, cabbage, carrots, onions, and meat, but there are many variations on the recipe. The Alice Recipes website offers a comprehensive guide to making summa borscht, a traditional Ukrainian version of the soup. This article provides three detailed recipes for summa borscht, each with its own unique flavor profile. The first recipe is a classic summa borscht made with beef broth, while the second recipe is a vegetarian version made with vegetable broth. The third recipe is a unique sweet and sour borscht made with a combination of beef and pork broth. All three recipes include step-by-step instructions and helpful tips for achieving the perfect flavor and texture. With its vibrant color, delightful taste, and versatility, summa borscht is a dish that is sure to please the entire family. Whether you're a seasoned soup enthusiast or new to Ukrainian cuisine, this article has everything you need to create a delicious and authentic summa borscht.

Here are our top 2 tried and tested recipes!

SUMMA BORSCHT

Summa Borscht image

This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!

Provided by Robin C

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

5 cups diced red potatoes
7 cups water
4 teaspoons salt
1 ¼ cups green onions, chopped
⅓ cup chopped fresh dill
2 cups buttermilk
1 cup half-and-half

Steps:

Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.

Nutrition Facts : Calories 135 calories, Carbohydrate 20.4 g, Cholesterol 13.6 mg, Fat 4.2 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.5 g, Sodium 1248.3 mg, Sugar 4.3 g

GRAMMA'S SUMMA BORSCHT

Gramma's Summa Borscht image

My Gram is my biggest inspiration in both cooking and in life. My Gram knows how to cook, especially Mennonite food right from the heart of Saskatchewan! This soup is time-consuming, but oh so worth the investment! This recipe makes a super large pot of soup, but luckily it freezes nicely.

Provided by anotherlisa

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht

Time 5h20m

Yield 20

Number Of Ingredients 11

Ingredients

1 bone-in picnic ham
14 cups water
1 white onion, chopped
6 tablespoons dill
6 tablespoons salt
½ white onion, chopped
salt and ground black pepper to taste
5 pounds red potatoes, diced
1 egg
2 tablespoons all-purpose flour
3 quarts buttermilk, divided

Steps:

Bring the water to a boil in a large stockpot. Gently drop the ham into the boiling water; add 1 chopped onion, dill, and salt. Reduce heat to low, cover the stockpot, and simmer 1 hour.
Remove ham from broth. Cut as much meat from the bone as possible, cut into dice, and refrigerate. Return bone and any undesirable meat chunks to the broth. Cover and let simmer an additional 3 hours.
Remove and discard the bone and any large chunks of meat from the broth. Strain the broth through cheesecloth and return strained broth to the stockpot; place over medium heat. Add 1/2 chopped onion to the broth; season with salt and black pepper. Stir diced potatoes into the broth, bring to a boil, and reduce heat to medium low; cook at a simmer until the potatoes are tender, about 20 minutes. Remove from heat to cool, about 20 minutes.
Whisk egg, flour, and about 1/4 cup of the buttermilk together in a bowl until smooth with no lumps; set aside.
Pour remaining buttermilk into the simmering broth. Stir egg mixture into the stockpot; bring the mixture to simmer over medium heat and reduce heat to low. Stir diced ham into the simmering soup; cook until hot, about 15 minutes.

Nutrition Facts : Calories 455.3 calories, Carbohydrate 27 g, Cholesterol 93 mg, Fat 22.8 g, Fiber 2.2 g, Protein 34.8 g, SaturatedFat 8.4 g, Sodium 3754.5 mg, Sugar 8.5 g

Tips:

Use fresh, seasonal vegetables. This will give your borscht the best flavor and nutritional value.
Don't be afraid to experiment with different vegetables. There are many different variations of borscht, so feel free to add or omit vegetables as you like.
Use a good quality broth. The broth is the base of your borscht, so it's important to use a good one. You can use chicken broth, beef broth, or vegetable broth.
Season your borscht to taste. Add salt, pepper, and other spices to taste. You can also add a dollop of sour cream or yogurt for a tangy flavor.
Serve borscht hot or cold. Borscht can be served hot or cold, depending on your preference. If you're serving it cold, be sure to chill it for at least 2 hours before serving.

Conclusion:

Summa borscht is a delicious and nutritious soup that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and satisfying meal, give summa borscht a try.