Best 2 Sumi Salad Recipes
In the realm of Japanese cuisine, sumi salad stands out as a delightful and refreshing dish that embodies the essence of simplicity and umami. This vibrant salad is a harmonious blend of fresh, crisp vegetables, succulent seafood, and a tantalizing dressing that elevates the flavors to new heights.
The recipes presented in this article offer a diverse range of sumi salads, each with its unique combination of ingredients and culinary techniques. From the classic sumi salad featuring a medley of vegetables, silken tofu, and a tangy dressing to the innovative sumi salad with grilled salmon and a creamy avocado dressing, these recipes cater to various preferences and dietary needs.
Additionally, the selection includes a vegan sumi salad that showcases the versatility of plant-based ingredients, a spicy sumi salad that adds a touch of heat to the traditional recipe, and a sumi salad with crispy wontons that introduces an element of texture and crunch.
Whether you are a seasoned home cook or just starting your culinary journey, these sumi salad recipes provide a delightful and accessible way to explore the vibrant flavors of Japanese cuisine. So, let's dive into the recipes and discover the culinary wonders that await!
SUMI SALAD
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
Provided by TheDancingCook
Categories Asian
Time 22m
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Combine coleslaw, chopped scallions and broken noodles in very large bowl.
- Bake almonds& sesame seeds onto ungreased cookie sheet at 300 degrees for 5-7 minutes, then toss into slaw-scallion-noodle combo bowl.
- Mix the salad oil, sugar, Accent, rice wine vinegar, salt & pepper in separate bowl.
- Mix into salad mixture.
- Marinate overnight, stir occasionally.
- *Make sure noodles are very broken up, and very soft when serving this; important to marinate overnight!
- *I usually double the ingredients in step #3; add 1/2 of dressing to salad for overnight marination and add other half upon serving, to freshen up the salad if needed. The noodles tend to soak up the dressing overnight, especially if using 5 packages of noodles.
SUMI SALAD
Steps:
- Toast 2tbls oil, sesame seed,slivered almonds Add remaining ingredients Then toss with dressing
Tips:
- Prep Vegetables in Advance: Cut and wash vegetables ahead of time to save time during assembly.
- Use a Variety of Vegetables: Incorporate a mix of textures and colors for a visually appealing and nutritious salad.
- Don't Overdress the Salad: Start with a small amount of dressing and adjust as needed. Overdressing can make the salad soggy.
- Let the Salad Marinate: If using a dressing, allow the salad to marinate for at least 15 minutes to enhance the flavors.
- Serve Salad Chilled: Sumi salad is best served chilled, making it a refreshing side or main course.
Conclusion:
Sumi salad is a versatile and delicious dish that combines the flavors of fresh vegetables, tangy dressing, and toasted sesame seeds. With its vibrant colors and textures, this salad is a feast for the eyes and the taste buds. Whether served as a side dish or a main course, sumi salad is sure to impress. Experiment with different vegetables, dressings, and toppings to create your own unique variation of this classic Japanese salad.
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