Best 2 Sultana And Apple Slice Recipes

SULTANA AND APPLE SLICE

Steps:

• Preheat oven to 170C (fan forced).
• Spray a 4.5cm (deep) x 7.5cm x 25cm (base measurement) bar pan with cooking spray and line with baking paper, allowing paper to overhang sides.
• Put muesli, sultanas, flour, almond meal, oat bran and cinnamon in a medium bowl and stir well.
• Put apple puree, milk and egg in a small bowl and whisk to combine and then add apple puree mix to the muesli mix and mix until just combined.
• Spoon mixture into the bar pan and smooth surface with the back of a spoon.
• Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
• Set aside pan for 5 minutes and then turn out onto a wire rack to cool completely.
• Dust with icing sugar, if using, to serve and slice into 16 pieces/slices.
• Accompany with a glass of skim milk or your favourite cuppa or just pop into the lunch box as a snack.

APPLE AND SULTANA CAKE

Steps:

• Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
• Sift flour and cinnamon together into a large bowl. Add sugar and mix.
• Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
• Fold in apples and sultanas.
• Spoon mixture into prepared pan and smooth surface.
• Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
• Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.