Best 4 Sullivans Steakhouse House Iceberg Wedge Recipes
**Savor the Classic Sullivan's Steakhouse House Iceberg Wedge: A Symphony of Flavors**
Indulge in the iconic Sullivan's Steakhouse House Iceberg Wedge, a culinary masterpiece that tantalizes taste buds with its refreshing crunch and harmonious blend of flavors. This classic dish features a crisp iceberg lettuce wedge topped with crumbled blue cheese, smoky bacon, juicy tomatoes, and a tangy dressing, creating a symphony of textures and tastes. Alongside the signature wedge salad, discover a collection of delectable recipes inspired by Sullivan's Steakhouse, including the succulent Filet Mignon with Béarnaise Sauce, Grilled Lobster Tails with Drawn Butter, and the decadent Chocolate Lava Cake. Embark on a culinary journey with these expertly crafted recipes that bring the essence of Sullivan's Steakhouse into your own kitchen.
SULLIVAN'S STEAKHOUSE HOUSE ICEBERG WEDGE
Make and share this Sullivan's Steakhouse House Iceberg Wedge recipe from Food.com.
Provided by Cook4_6
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the Dressing: Place 7 oz. blue cheese, mayonnaise, buttermilk, vinegar, sour cream, oil, sugar, garlic and pepper in a bowl. Using a hand-held mixer on low speed, combine all the ingredients, scraping down the bowl once.
- Refrigerate 24 hours or as long as 3 days.
- For the Salad: Cut the lettuce head in half. Then cut each half in thirds (if small, cut each half in half).
- Trim the core from each wedge.
- Place the wedges on chilled salad plates. Spoon about 1/3 cup of dressing over each wedge, allowing it to run over the sides. Sprinkle each with blue cheese and tomatoes, dividing evenly.
- Serve chilled.
Nutrition Facts : Calories 396.8, Fat 32.3, SaturatedFat 14.1, Cholesterol 56.6, Sodium 1065.9, Carbohydrate 13.1, Fiber 0.4, Sugar 6.8, Protein 14.3
ICEBERG WEDGE
Steps:
- Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
- Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.
SULLIVAN'S STEAKHOUSE HOUSE ICEBERG WEDGE RECIPE
Provided by á-174942
Number Of Ingredients 13
Steps:
- For the Dressing: Place the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, oil, sugar, garlic and pepper in a bowl. Using a hand-held mixer on low speed, combine all the ingredients, scraping down the bowl once. Refrigerate 24 hours or as long as 3 days. For the Salad: Cut the lettuce head in half. Then cut each half in thirds (if small, cut each half in half). Trim the core from each wedge. Place the wedges on chilled salad plates. Spoon about 1/3 cup of dressing over each wedge, allowing it to run over the sides. Sprinkle each with blue cheese and tomatoes, dividing evenly. Serve chilled. This recipe yields 6 servings. Each serving: 412 calories; 1,027 mg sodium; 57 mg cholesterol; 33 grams fat; 14 grams saturated fat; 16 grams carbohydrates; 15 grams protein; 1.94 grams fiber.
ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING
Categories Salad Cheese Leafy Green No-Cook Quick & Easy Yogurt Blue Cheese Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)
- Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Let the salad chill for at least 30 minutes before serving. This will help the flavors to meld together.
- Serve the salad with your favorite toppings. Some popular options include bacon, blue cheese, tomatoes, and onions.
Conclusion:
Sullivan's Steakhouse House Iceberg Wedge is a classic salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its crisp lettuce, flavorful dressing, and variety of toppings, this salad is sure to be a hit with everyone at your table.
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