Best 2 Sukhothai Pad Thai Recipes
Originating from Thailand, Pad Thai is a famous stir-fried rice noodle dish prepared with a unique sauce comprising tamarind pulp, fish sauce, and dried shrimp, which are blended together to provide a balance of sweet, sour, and salty flavors. Frequently complemented by stir-fried tofu, bean sprouts, and eggs, Pad Thai can also incorporate other ingredients such as chicken, shrimp, or vegetables, making it versatile and customizable. This article presents two variations of Pad Thai: the classic Sukhothai Pad Thai and a vegan alternative. The Sukhothai Pad Thai recipe employs wide rice noodles, embracing the traditional method of preparation from the Sukhothai province of Thailand. This recipe offers a detailed guide to creating the essential Pad Thai sauce, ensuring authentic flavors. For those seeking a plant-based option, the vegan Pad Thai recipe provides a delightful meatless alternative, utilizing a combination of tofu and vegetables to deliver a satisfying and flavorful dish. Both recipes include step-by-step instructions, cooking tips, and ingredient lists to assist you in crafting these delectable Pad Thai variations.
Check out the recipes below so you can choose the best recipe for yourself!
SUKHOTHAI PAD THAI
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.
Provided by Nan
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- To prepare Pad Thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce and tamarind pulp.
- To make Pad Thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble the eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.
- Stir in Pad Thai sauce, 1 1/2 tablespoons sugar and 1 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.
- Serve with lime and bean sprouts on the side.
Nutrition Facts : Calories 618.6 calories, Carbohydrate 64.1 g, Cholesterol 93 mg, Fat 34 g, Fiber 5.3 g, Protein 19.5 g, SaturatedFat 5.1 g, Sodium 1010.4 mg, Sugar 17.7 g
SUKHOTHAI PAD THAI
This is one of the few good vegetarian pad thai recipes I've found. Originally from a post on Allrecipes.com
Provided by Phil5117
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Begin soaking rice noodles in cold water.
- In a medium saucepan, combine sugar, vinegar, soy sauce, and tamarind pulp.
- Heat sauce over medium to low heat until pulp is dissolved.
- Drain noodles once they become soft.
- Over medium-high heat, warm up a large wok, add and heat up the oil, add garlic and eggs, and cook until eggs are scrambled.
- Add tofu and stir until mixed.
- Add noodles and continue stirring until noodles are cooked.
- Stir in sauce, the 1 1/2 tablespoons of sugar, and salt until mixed.
- Stir in peanuts and ground radish.
- Remove from heat and stir in chives and paprika.
- Serve and garnish with bean sprouts and lime.
Tips:
- Use authentic ingredients: For the most authentic Pad Thai, use ingredients that are commonly found in Thailand, such as tamarind paste, fish sauce, and rice noodles.
- Balance the flavors: Pad Thai should have a balance of sweet, sour, salty, and spicy flavors. If you find that your Pad Thai is too sweet, add more tamarind paste or lime juice. If it's too sour, add more sugar or fish sauce. If it's too salty, add more water. And if it's too spicy, add more peanuts or cucumber.
- Don't overcook the noodles: Rice noodles cook very quickly, so it's important to not overcook them. Otherwise, they will become mushy and lose their texture.
- Use a wok or large skillet: A wok or large skillet is the best cookware for making Pad Thai. It allows you to cook the noodles and vegetables evenly and quickly.
- Serve immediately: Pad Thai is best served immediately after it is cooked. The noodles will start to absorb the sauce and become mushy if you let it sit for too long.
Conclusion:
Pad Thai is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. There are many different variations of Pad Thai, so you can find one that suits your taste. With the right ingredients and a little practice, you can make a Pad Thai that is just as good as what you would find in a restaurant. So next time you're looking for a tasty and satisfying meal, give Pad Thai a try!
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