Best 2 Suisse Mocha Cheesecake Recipes
Indulge in a taste of Swiss precision and chocolate decadence with the Suisse Mocha Cheesecake. This exquisite dessert combines a velvety smooth cheesecake filling, rich mocha ganache, and a crispy graham cracker crust. The subtle hint of coffee in the cheesecake and ganache creates a harmonious balance of flavors, while the Swiss chocolate adds a touch of luxury. Discover the detailed recipe and explore variations such as the gluten-free, low-carb, and no-bake versions. Get ready to impress your loved ones with this showstopping cheesecake that's perfect for any special occasion.
Here are our top 2 tried and tested recipes!
SUISSE MOCHA CHEESECAKE
Categories Dessert
Number Of Ingredients 7
Steps:
- Beat cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/2 C of the mixture set remainder aside. Stir General Foods International Coffees Suisse Mocha and milk into measured 1/4 C of cheese mixture. Drizzle 1 Tbsp of the mocha flavored cheese mixture into the crust. Fold whipped topping into reserved cream cheese. Spoon into crust. Drizzle with remaining mocha flavored cheese mixture; draw knife through mixture to form pattern on top. Refrigerate until set; at least 2 hours.
SUISSE MOCHA CHEESECAKE
Number Of Ingredients 7
Steps:
- 1. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined.2. Reserve 1/4 cup of cream cheese mixture. Fold whipped topping into remaining cream cheese mixture. Set aside.3. Stir coffee granules and and milk into reserved cream cheese mixture. Drizzle about 1 tablespoon of coffee mixture in crust. Top with whipped topping mixture. Drizzle with remaining coffee mixture. Use knife or narrow spatula to swirl coffee mixture into whipped topping mixture.4. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cheesecake will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overbeat the cream cheese. Overbeating the cream cheese can make the cheesecake dense and grainy. Beat the cream cheese until it is smooth and creamy, but not fluffy.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
Conclusion:
This Suisse Mocha Cheesecake is the perfect dessert to enjoy for any occasion. It is rich, creamy, and chocolatey, with a hint of coffee flavor. The cheesecake is also easy to make, and it can be made ahead of time. So next time you are looking for a delicious and impressive dessert, give this Suisse Mocha Cheesecake a try.
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