Best 2 Sugee Suji Cake Recipes
**Sugee Cake: A Delightful Treat for Any Occasion**
Sugee cake, also known as suji cake, is a delectable dessert with a rich history and distinct flavor. Originating in India, this popular cake is made with semolina flour, also known as sugee or rava, and is often served during special occasions or as a tea-time snack. Its unique texture and mildly sweet taste, enhanced with the addition of nuts, fruits, and spices, make it a favorite among people of all ages.
This article presents a collection of sugee cake recipes that cater to various preferences and dietary needs. From the classic sugee cake recipe, which highlights the traditional flavors of this dessert, to variations like the orange sugee cake, which infuses the cake with a burst of citrus freshness, and the eggless sugee cake, which provides a delightful alternative for those with egg allergies or vegan dietary preferences, there's a recipe here for everyone to enjoy.
Whether you're a seasoned baker or just starting out, these recipes offer clear instructions and helpful tips to guide you through the process of creating this delicious treat. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to explore the delightful world of sugee cake!
SUGEE (SUJI) CAKE
This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs. This is my tried and tested recipe and is one of my favourite cakes to bake! Go to www.boostprints.com to view a picture of the cake.
Provided by Oi Lin
Categories Dessert
Time 1h
Yield 6 slices, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and 120g sugar for 1 minute in a mixer. Add milk and semolina flour. Mix well. Set aside covered for an hour (to allow semolina to absorb moisture).
- Preheat oven till 180 degrees Celsius (350 degrees F). Grease sides and bottom of 7-inch round cake tin. Line bottom of tin with paper.
- Beat eggs and yolks in a mixer till frothy. Add 120g sugar slowly. Beat for 5 minutes. Add vanilla essence and stir.
- Sift flour, baking powder and salt. Add ground almonds and chopped almonds. Mix well.
- Add 1/2 of egg mixture to butter mixture. Fold gently. Then add 1/2 of flour mixture to butter mixture and fold. Repeat above step. Do not overmix or the cake will turn out densely textured.
- Pour mixture into cake tin and bake for 45 minutes.
- Allow cake to cool for 10 minutes before removing from tin.
- Recipe Notes: If the top part of the cake starts to burn during baking, remove it from the oven after 35 minutes, cover the top of the cake with aluminium foil, then bake for another 10 minutes.
Nutrition Facts : Calories 1138.5, Fat 73.3, SaturatedFat 32.2, Cholesterol 342.4, Sodium 354.6, Carbohydrate 104.6, Fiber 6.7, Sugar 62.3, Protein 21.4
SUGEE CAKE
This is a very famous cake among the Portuguese Eurasian families. No Christmas tradition is complete without it in Malaysia.
Provided by rainna
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 180 C and line one 8" cake pan.
- Whip eggs whites to a stiff froth and set aside.
- Cream butter and sugar until light and fluffy. Add egg yolks one at a time, mixing well after each addition.
- Add rose essence, ground nutmeg, ground cinnamon, and almonds. Mix in semolina flour.
- Fold in self raising flour and alternating with the egg whites, a little at a time until well blended.
- Bake for one hour until golden brown, or the cake skewer comes out clean when you stick it inches.
- Remove from pan and leave to cool. Pour brandy over and let it steep for a few hours. Tastes best if you let the brandy steep in the cake for a day.
Nutrition Facts : Calories 758.4, Fat 53.6, SaturatedFat 26.3, Cholesterol 311.8, Sodium 295.9, Carbohydrate 59.6, Fiber 4, Sugar 29.4, Protein 13.5
Tips:
- Use fine or medium suji to ensure a smooth batter and a tender cake.
- Roast the suji in a pan until it turns aromatic and golden brown. This step enhances the flavor and texture of the cake.
- Add yogurt or buttermilk to the batter for a moist and fluffy cake. These ingredients help tenderize the cake and add a slight tanginess.
- Do not overmix the batter, as this can result in a dense and gummy cake. Mix just until the ingredients are well combined.
- Grease and line the cake pan properly to prevent the cake from sticking. You can use butter, oil, or cooking spray for greasing and parchment paper or a silicone baking mat for lining.
- Bake the cake in a preheated oven at the specified temperature. The baking time may vary depending on the size and type of cake pan used.
- Allow the cake to cool completely before frosting or serving. This helps the cake set properly and makes it easier to handle.
Conclusion:
Sugee cake, also known as suji cake, is a delicious and versatile dessert that can be enjoyed on various occasions. With its simple ingredients and easy preparation, this cake is a popular choice among home bakers. By following the tips and tricks mentioned in this article, you can create a perfect sugee cake that is moist, fluffy, and full of flavor. Experiment with different variations, such as adding nuts, fruits, or spices, to create your own unique sugee cake recipe.
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