Best 3 Sugarless Spice Cake Recipes

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Discover the delectable and guilt-free treat of sugarless spice cake, a symphony of flavors that harmonizes perfectly with a myriad of dietary restrictions. Dive into a world of sweet indulgence without compromising on taste, as this delightful cake showcases the exquisite fusion of warm spices and natural sweeteners. This comprehensive guide presents a treasure trove of sugarless spice cake recipes, each meticulously crafted to tantalize your taste buds while adhering to specific dietary guidelines, including sugar-free, gluten-free, and vegan options. Embark on a culinary adventure where taste and health coexist seamlessly, allowing everyone to savor the joys of dessert without sacrificing their well-being.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR FREE CAKE



Sugar Free Cake image

Really good with the added plus of being sugar free.

Provided by POLACKLADY

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 13

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
¾ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
  • In a saucepan combine raisins with water and cook until the water is absorbed, cool.
  • Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for one hour.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g

DIABETIC SPICE CAKE



Diabetic Spice Cake image

This recipe is my grandmother's. She developed it after she was diagnosed with diabetes a few years ago. It is such a rich tastng cake you don't even miss the extra sugar.

Provided by GingerlyJ

Categories     Dessert

Time 1h10m

Yield 1 cake, 4-8 serving(s)

Number Of Ingredients 12

1 1/2 cups unsweetened applesauce
1/2 cup canola oil
2 tablespoons Splenda sugar substitute
1 large egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons unsweetened cocoa
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts
1 teaspoon lemon zest

Steps:

  • mix oil, applesauce and egg with other ingriedients.
  • pour into a greased pan (batter will be thin).
  • and bake for 60 minutes at 350.

SUGARLESS APPLESAUCE CAKE



Sugarless Applesauce Cake image

Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

Provided by Jenny

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups unsweetened applesauce
¾ cup brown sugar twin
2 eggs
1 teaspoon vanilla extract
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
  • Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  • Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
  • Add flour mixture and beat until smooth. Fold in raisins.
  • Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g

Tips:

  • Use a food processor to grind the spices. This will result in a finer grind that will distribute more evenly throughout the cake batter.
  • Don't overmix the batter. Overmixing can result in a tough, dense cake.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.
  • Serve the cake with a dollop of whipped cream or a scoop of ice cream. This will add a touch of sweetness and richness to the cake.

Conclusion:

This sugarless spice cake is a delicious and healthy dessert option. It is perfect for those who are looking for a low-carb, low-sugar cake that is still full of flavor. The cake is moist and fluffy, with a warm and inviting spice flavor. It is sure to be a hit at your next party or gathering.

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