Best 4 Sugarless Oatmeal Banana Cookies Great For Babies Recipes
Indulge in the wholesome goodness of sugarless oatmeal banana cookies, a delectable treat crafted with simple, natural ingredients, perfect for babies and adults alike. These cookies are a symphony of flavors and textures, combining the heartiness of oats, the natural sweetness of ripe bananas, and a hint of cinnamon for a warm and comforting taste. Dive into the detailed recipes provided, offering variations to suit different dietary preferences, including gluten-free and vegan options. Whether you're seeking a nutritious snack for your little ones or a guilt-free indulgence for yourself, these sugarless oatmeal banana cookies are sure to delight your taste buds.
Here are our top 4 tried and tested recipes!
BASIC BANANA OAT BABY COOKIES
Basic Banana baby cookies, an easy baby led weaning recipe, healthy baking, breakfast or snack, a soft finger food for babies
Provided by My Kids Lick The Bowl
Categories Baby Led Weaning
Time 30m
Number Of Ingredients 6
Steps:
- Pop the chia seeds into the water and leave to stand for 10-15 minutes (they should begin to gel in this time)
- In a medium bowl mash the banana
- Stir through the soaked chia seeds and vanilla
- Add the oats, and flour, mix well. This should form a cookie dough with a quite a moist sticky texture.
- Use a tablespoon to scoop the mixture, place dollops onto a baking paper lined tray. The mix will be quite sticky so forming perfect shapes will be tricky. I find damp hands is a good idea with this mix, (I get 20 tablespoons from this recipe), place the balls on a lined baking tray
- Bake at 180 degrees Celsius (approx 360 F) for 25-30 mins, allow to cool
- The cookies should have a soft texture
- Store in an airtight container for 2-3 days, or freeze for up to 3 months and thaw as needed
Nutrition Facts : Calories 49 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
3 INGREDIENT BANANA COOKIES FOR BABIES
Steps:
- Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either lining with parchment paper or lightly greasing it. Set aside.
- Add 1/2 cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it.
- In a large bowl, combine all the ingredients.
- Scoop the batter using a large spoon and transfer to prepared cookie sheet. They won't change shape during cooking so be sure to form into the shape you want them. You'll end up with 8-9 cookies.
- Bake for 10-12 minutes. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 65 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SUGARLESS OATMEAL BANANA COOKIES- GREAT FOR BABIES!
I made these for my 10 month old son! i broke it apart into finger food size pieces and he gobbled it up! I plan on trying this with veggies as well! *NOTE: the oats look really dry but are fine after they are pureed. These are best warmed up a little and are more like a bread. The dough looks more like pancake batter.
Provided by EagleRocker
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350.
- combine oats, milk, and vanilla. puree in a food mill or processor. *The oats will look really dry even with the liquid, but once they are pureed it is fine.
- add the mashed banana to the oats, puree.
- Add the melted butter and flour, puree. It look likes more pancake batter than cookie dough.
- Spoon onto a greased cookie sheet. bake for 20 minutes until the bottoms are golden brown.
- .
Nutrition Facts : Calories 72.1, Fat 3.6, SaturatedFat 2, Cholesterol 8.3, Sodium 23.4, Carbohydrate 8.8, Fiber 1.2, Sugar 1.3, Protein 1.7
SUGAR-FREE OATMEAL BANANA RAISIN COOKIES
I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe. These sold quickly at the bake sale! They have a granola-like appearance and are soft and chewy. A little cinnamon added in might be good, too.
Provided by AmyMCGS
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
- Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts : Calories 85.1, Fat 3.5, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 12.8, Fiber 1.3, Sugar 5.5, Protein 1.2
Tips:
- Use ripe bananas: Ripened bananas have a sweeter flavor and will help to bind the cookies together.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that the cookies have a uniform texture.
- Add a little bit of cinnamon or vanilla extract: These spices will help to enhance the flavor of the cookies.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help to make the cookies less likely to spread in the oven.
- Bake the cookies at a moderate temperature: A moderate temperature will help to prevent the cookies from burning.
- Let the cookies cool completely before serving: This will help to ensure that the cookies hold their shape.
Conclusion:
These sugarless oatmeal banana cookies are a delicious and healthy snack for babies and toddlers. They are made with simple ingredients and are easy to make. The cookies are also a good source of fiber and potassium. If you are looking for a healthy and tasty treat for your little one, these cookies are a great option.Tips:
- Use ripe bananas: Ripened bananas have a sweeter flavor and will help to bind the cookies together.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that the cookies have a uniform texture.
- Add a little bit of cinnamon or vanilla extract: These spices will help to enhance the flavor of the cookies.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help to make the cookies less likely to spread in the oven.
- Bake the cookies at a moderate temperature: A moderate temperature will help to prevent the cookies from burning.
- Let the cookies cool completely before serving: This will help to ensure that the cookies hold their shape.
Conclusion:
These sugarless oatmeal banana cookies are a delicious and healthy snack for babies and toddlers. They are made with simple ingredients and are easy to make. The cookies are also a good source of fiber and potassium. If you are looking for a healthy and tasty treat for your little one, these cookies are a great option.
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