Best 3 Sugarless Fruitcake Recipes
Indulge in a delightful sugarless fruitcake, a wholesome and guilt-free treat that caters to those with dietary restrictions or those seeking a healthier alternative. This delectable cake boasts a harmonious blend of candied fruits, nuts, and spices, all held together by a moist and flavorful batter sweetened naturally with honey and maple syrup. Each bite offers a symphony of textures and flavors, making it a perfect accompaniment to your tea time or as a thoughtful gift for your loved ones. Explore variations of this classic recipe, including a gluten-free version and a vegan version, ensuring there's a perfect choice for every palate and dietary preference. Embark on a culinary journey with our sugarless fruitcake recipes and experience the joy of indulging in a sweet treat without compromising on taste or well-being.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR FREE FRUITCAKE
Make and share this Sugar Free Fruitcake recipe from Food.com.
Provided by bigbadbrenda
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Grease and line with parchment paper an 8 inch cake pan.
- Sift the flour,baking powder and apple pie mix into a bowl.
- Rub the butter with your fingers until it looks like breadcrumbs.
- Carefully stir in the chopped apricots, dates, and candies cherries and raisins with the milk, beaten eggs ,grated rind and orange juice.
- Stir in the honey and mix everything together to a soft dropping conistency.
- Spoon the mixture into the prepared pan and level the surface.
- Bake in a preheated oven at 350oF for 1 hour until a knife inserted in the centre comes out clean.
- Let the pan cool before turning out.
Nutrition Facts : Calories 426.9, Fat 13.9, SaturatedFat 8.1, Cholesterol 85.5, Sodium 201.6, Carbohydrate 70.1, Fiber 3.5, Sugar 28.4, Protein 8.2
DIABETIC FRUIT CAKE
This is a very good cake, without sugar and eggs, suitable for diabetics or those watching their weight.
Provided by ritagior
Time 50m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Mix the mixed vine fruits in the cognac or whiskey.
- Melt the chopped dates in the 4 tbsps. water very slowly mixing all the time, over low heat. Mix with the vine fruits. Let the mixture stand in a cool place for 3 to 6 hours.
- Sift the flour, baking powder and the mixed spice, add the rinds and the chopped nuts.
- Mix the flour mixture with the fruit mixture well and put the cake mixture in a greased loaf tin measuring approximately 12cms. x 22cms.
- Bake in a preheated oven, gas mark 4 or 195 degrees celius for about 50 mins. Check with a skewer. If it comes out clean, then the cake will be ready.
- Let cool for about 1 hour.
MOIST CHRISTMAS CAKE (NO ADDED SUGAR OR FAT)
This recipe is really moist with a great flavour. Because of the natural sugars in fruit it is naturally sweetened. I have used this cake for all special occasions and everyone just loves it. Especially when they find out there is no added sugar or fat!
Provided by Keencook
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line base and sides of 20cm squared cake tin with paper.
- Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan.
- Bring slowly to boil, simmer uncovered 2-3 minutes, remove from heat.
- Cover and allow to cool.
- Stir egg yolks (optional) and soda into fruit mixture.
- Whip egg whites stiffly in large bowl.
- Fold in fruit mixture, then fold in flour, making a firm mixture.
- Spread into cake tin, bake in moderate oven (160c) for 1 1/2 hours.
- Cover the hot cake with foil and allow to cool in the pan.
- On special occasions, you may decorate the top with glace cherries and a few almonds.
- Take care- all nuts have a high fat content.
- The pineapple can be replaced by 3/4 cup water and 1 cup mashed pumpkin.
- or 3/4 cup water and 1 cup pureed pie apricots Add the pumpkin or apricots after the fruit mixture has cooled.
- The water is added to the dried fruit so it can be boiled.
Tips:
- Choose high-quality, ripe fruit for the best flavor.
- Use a variety of fruits to create a complex and interesting flavor profile.
- Soak the fruit in brandy, rum, or another alcohol to enhance the flavor and add moisture.
- Use a combination of nuts and seeds for added texture and flavor.
- Be careful not to overmix the batter, as this can result in a tough fruitcake.
- Bake the fruitcake in a slow oven to prevent it from drying out.
- Let the fruitcake cool completely before storing it.
- Wrap the fruitcake tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Store the fruitcake in a cool, dark place for up to 6 months.
Conclusion:
Sugarless fruitcake is a delicious and healthy holiday treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own sugarless fruitcake at home. So, gather your ingredients and get baking! For those who follow a sugar-free diet, this fruitcake is a delightful indulgence that won't compromise your health goals. By using natural sweeteners like honey or maple syrup, you can still enjoy the sweet and tangy flavors of a traditional fruitcake without the added sugar.
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