Best 2 Sugarless Bars Recipes

Indulge in a guilt-free treat with our collection of delectable sugarless bar recipes. Perfect for those with dietary restrictions or simply seeking a healthier alternative, these bars are packed with wholesome ingredients and bursting with flavor. From chewy granola bars to rich and decadent chocolate bars, our recipes cater to every craving. Discover the goodness of naturally sweetened oat bars, the tangy delight of lemon bars, and the irresistible crunch of peanut butter bars. With step-by-step instructions and helpful tips, these recipes make it easy to whip up a batch of homemade sugarless bars that the whole family will love. Embark on a culinary adventure and satisfy your sweet tooth without compromising your health.

Here are our top 2 tried and tested recipes!

SUGAR COOKIE BARS MADE EASY

Sugar Cookie Bars Made Easy image

Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.

Provided by Sydni

Categories Desserts Cookies Bar Cookie Recipes

Time 50m

Yield 35

Number Of Ingredients 13

Ingredients

2 cups white sugar
1 cup butter, at room temperature
4 eggs
2 teaspoons almond extract
1 teaspoon vanilla extract
5 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
½ cup butter, at room temperature
1 teaspoon almond extract
¼ teaspoon salt
4 cups confectioners' sugar
5 tablespoons heavy whipping cream, or as needed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 39.5 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 149.8 mg, Sugar 25.6 g

LUSCIOUS SUGAR-FREE LEMON BARS

Luscious Sugar-Free Lemon Bars image

Make and share this Luscious Sugar-Free Lemon Bars recipe from Food.com.

Provided by CookbookCarrie

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup purchased graham cracker crumbs, plus
2 tablespoons purchased graham cracker crumbs (or make your own)
1 1/4 cups Splenda sugar substitute
1/4 cup reduced-calorie margarine
2 eggs (equivalent of 2 eggs) or 1/2 cup egg substitute (equivalent of 2 eggs)
2 tablespoons nonfat sour cream
1/3 cup fresh lemon juice
1 tablespoon all-purpose flour
1/4 teaspoon baking powder

Steps:

Preheat oven to 350°F.
Spray 11 x 7 biscuit pan with cooking spray.
In medium bowl combine 1 cup crumbs, 1/4 cup Splenda and margarine.
Mix until mixture is crumbly.
Carefully pat into bottom of buttered pan.
Bake for 5 minutes and remove.
In the meantime, beat the eggs until they are foamy (this is important when using Splenda).
Stir in sour cream and lemon juice.
Add remaining 1 cup of Splenda, flour and baking powder.
Mix well to combine and pour over baked crust.
Bake another 10 minutes.
Evenly sprinkle remaining 2 tablespoons graham cracker crumbs over top.
Lightly spray crumbs with butter flavor cooking spray. Continue baking for 8 minutes more.
Cool on wire rack for at least 10 minutes.

Tips:

Choose ripe bananas. The riper the bananas, the sweeter they will be and the less sweetener you will need to add.
Mash the bananas well. This will help the bars to be smooth and creamy.
Use a food processor or blender to grind the oats. This will create a fine oat flour that will help the bars to be more cohesive.
Add in your favorite mix-ins. You can add nuts, seeds, dried fruit, or chocolate chips to the bars for extra flavor and texture.
Bake the bars until they are just set. Overbaking will make the bars dry and crumbly.
Let the bars cool completely before cutting them. This will help them to hold their shape.

Conclusion:

These sugarless bars are a healthy and delicious snack that can be enjoyed by people of all ages. They are also a great way to use up ripe bananas. With a variety of mix-ins to choose from, these bars can be customized to suit your own taste preferences. So next time you are looking for a healthy and satisfying snack, give these sugarless bars a try!