Best 4 Sugarless Banana Walnut Cake Recipes
Indulge in the guilt-free pleasure of our sugarless banana walnut cake, a symphony of flavors that caters to health-conscious individuals and sweet tooths alike. This delectable treat is not just another cake; it's a culinary masterpiece that combines the goodness of ripe bananas, the crunch of walnuts, and the warmth of spices, all held together by a moist, tender crumb. While traditional cakes often rely on refined sugar for sweetness, ours takes a healthier route, utilizing natural sweeteners like honey and maple syrup to create a delightful balance of flavors without compromising taste. Brace yourself for a moist, fluffy texture that melts in your mouth, complemented by the nutty crunch of walnuts and a hint of spice that lingers on your palate. This sugarless banana walnut cake is more than just a dessert; it's a testament to the fact that healthy and delicious can coexist harmoniously. Dive into the world of guilt-free indulgence with our curated collection of recipes, each offering a unique twist on this classic treat. From a gluten-free version that caters to dietary restrictions to a vegan interpretation that embraces plant-based goodness, our recipes cater to every palate and preference. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring that your sugarless banana walnut cake turns out perfect every time.
Let's cook with our recipes!
BANANA WALNUT CAKE
Make and share this Banana Walnut Cake recipe from Food.com.
Provided by Chef 313014
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
- Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together.
- Blend dry ingredients into batter alternating with banana mixture. Stir in chopped nuts.
- Pour batter into 2 greased and floured 8-inch round or square baking pans.
- Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
- Cool 10 minutes, then turn out on racks until thoroughly cool. When ready to serve frost with Cream Cheese Frosting.
- Cream Cheese Frosting: In mixing bowl, stir cheese until smooth. Gradually beat in sugar a little at a time. Add vanilla; beat until smooth. Spread mixture between layers and around sides.
Nutrition Facts : Calories 788.4, Fat 31.1, SaturatedFat 13.7, Cholesterol 134.3, Sodium 586, Carbohydrate 121, Fiber 2.6, Sugar 87.6, Protein 10.5
SUGARLESS BANANA WALNUT CAKE
Steps:
- In a mixing bowl, beat the bananas and butter until creamy. Add the eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-inch square baking pan. Bake at 350℉ (180℃) F for 30 minutes or until a toothpick comes out clean. Cool.
Nutrition Facts :
AUNT SHIRLEY'S SUGARLESS BANANA WALNUT CAKE
Aunt Shirley's Sugarless Banana Walnut Cake
Provided by Sadie's Nest
Categories Recipes
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat bananas and butter until creamy. Add eggs and beat well.
- In a separate bowl, combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately wit water, beating well after each addition.
- Stir in nuts.
- Spoon into a greased 9 inch square baking pan. Bake at 350° for 30 minutes or until cake tests done.
- Cool. Yield: 9 servings.
Nutrition Facts :
SUGAR-FREE BANANA BREAD
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 40m
Yield Cuts into 6 - 8 slices
Number Of Ingredients 10
Steps:
- Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
- Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
- Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
- Children: Drizzle with agave syrup if using.
Nutrition Facts : Calories 214 calories, Fat 7.6 grams fat, SaturatedFat 4.5 grams saturated fat, Carbohydrate 31.7 grams carbohydrates, Sugar 19 grams sugar, Fiber 3.6 grams fiber, Protein 3.8 grams protein, Sodium 0.2 milligram of sodium
Tips:
- For a sweeter cake, use ripe bananas. The riper the bananas, the sweeter the cake will be.
- If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
- This cake is also delicious served with a dollop of yogurt or whipped cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Conclusion:
This sugarless banana walnut cake is a delicious and healthy treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The cake is moist and flavorful, and the walnuts add a nice crunch. This cake is also a good source of fiber and potassium.
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