Best 2 Sugarless Applesauce Recipes
Applesauce is a delicious and versatile condiment that can be enjoyed on its own, as a topping for pancakes, waffles, or oatmeal, or as an ingredient in baked goods. It's also a great way to use up leftover apples. Traditional applesauce recipes call for a significant amount of sugar, but this collection of sugarless applesauce recipes offers a healthier alternative without sacrificing any of the flavor.
There are three recipes included in this article:
* **Classic Sugarless Applesauce:** This recipe uses a combination of apples, cinnamon, and nutmeg to create a classic applesauce flavor without any added sugar.
* **Spiced Sugarless Applesauce:** This recipe adds a bit of extra flavor to the classic applesauce with the addition of allspice, cloves, and ginger.
* **Sweet and Savory Sugarless Applesauce:** This recipe takes a unique approach to applesauce by adding a touch of sweetness from honey and a hint of savory flavor from Dijon mustard.
All three of these recipes are easy to make and can be enjoyed by people of all ages. They're also a great way to get your daily dose of fruits and vegetables.
SUGARLESS APPLESAUCE
"A friend gave me this delicious recipe 20 years ago, and I've made applesauce this way ever since," informs Margery Bryan of Royal City, Washington. "We grow a lot of apples in this area and have fun putting this crop to good use."
Provided by Taste of Home
Time 55m
Yield 4 cups.
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, cook apples, soda and cinnamon until apples are tender, about 45 minutes. Serve warm or cold.
Nutrition Facts :
SUGARLESS APPLESAUCE CAKE
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Provided by Jenny
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
- Add flour mixture and beat until smooth. Fold in raisins.
- Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g
Tips:
- Choose the right apples: Use a variety of apples that are good for applesauce, such as Granny Smith, Honeycrisp, or Pink Lady.
- Peel and core the apples: This will help to remove the skin and seeds, which can make the applesauce gritty.
- Add liquid: Water or apple juice can be added to the applesauce to help it cook and prevent it from burning.
- Use a slow cooker: A slow cooker is a great way to make applesauce because it cooks the apples slowly and evenly.
- Add spices: Spices like cinnamon, nutmeg, and ginger can be added to the applesauce to enhance the flavor.
- Sweeten the applesauce: If you prefer a sweeter applesauce, you can add a little bit of honey, maple syrup, or stevia.
- Store the applesauce: Applesauce can be stored in the refrigerator for up to a week or in the freezer for up to 6 months.
Conclusion:
Sugarless applesauce is a delicious and healthy snack or side dish. It is a great way to use up extra apples and it is also a good source of fiber, vitamin C, and potassium. With a few simple ingredients and steps, you can easily make your own sugarless applesauce at home. Enjoy it on its own, or use it as an ingredient in other recipes, such as smoothies, baked goods, or yogurt parfaits.
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