Best 3 Sugarless Apple Pie Recipes
Indulge in the goodness of a classic dessert without compromising on health with our sugarless apple pie. This delectable treat features a flaky, buttery crust filled with tender, cinnamon-spiced apples, all sweetened naturally with a touch of honey. Perfect for those seeking a healthier alternative to traditional pies, this recipe offers a guilt-free indulgence that's bursting with flavor.
In this article, we present two variations of our sugarless apple pie: a classic version made with whole wheat flour and a gluten-free version made with almond flour. Both versions are equally delicious and cater to different dietary preferences. Additionally, we provide a vegan alternative that uses coconut oil instead of butter, ensuring everyone can enjoy a slice of this timeless dessert.
Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process of creating this delightful pie. From preparing the crust to slicing and arranging the apples, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
SUGARLESS APPLE PIE
The natural goodness of fresh apples comes through in delightful Sugarless Apple Pie. "It's an old-fashioned treat everyone can savor," assures Arlene Taylor of Lacey, Washington.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 195 calories, Fat 8g fat, Cholesterol 5mg cholesterol, Sodium 63mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g protein.
SUGARLESS APPLE PIE
Another recipe from Nee's stash found in an old cookbook. I remember her making this and it was really good. We never knew it was sugar free.
Provided by Sherrybeth
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
- Cook for 5 minutes, stirring to prevent sticking.
- Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
- Top with remaining crust.
- Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.
SUGARLESS APPLE PIE
Make and share this Sugarless Apple Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Roll out half of the pastry to fit a 9" pie plate.
- Fit into pie pan and trim pastry 1 inch beyond rim of pie pan.
- Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
- Add the apple slices and cook until partly tender.
- Remove apple slices.
- Mix cornstarch and water until smooth.
- Add to juice in saucepan and cook, stirring constantly, until thick.
- Combine apples and sauce.
- Cool slightly.
- Fill unbaked pastry shell and dot top of fruit with margarine.
- Roll out remaining pastry and fit over top.
- Trim pastry 1 inch beyond the rim of pie pan.
- Fold edges under and flute.
- Cut vents in top of pastry.
- Bake in a preheated 375 degree oven 45 minutes until golden brown.
Tips:
- Choose the right apples. Granny Smith and Honeycrisp are good choices for apple pie because they hold their shape well and have a tart flavor that balances the sweetness of the filling.
- Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Use a combination of sugar substitutes. This will help to create a more complex flavor and prevent the pie from tasting too sweet or artificial.
- Don't overfill the pie crust. The filling will expand as it cooks, so leave about an inch of space around the edges.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will take about 45-50 minutes.
- Let the pie cool before serving. This will help the filling to set and prevent it from running out when you cut into it.
Conclusion:
This sugarless apple pie is a delicious and healthy way to enjoy this classic dessert. It's perfect for people who are watching their sugar intake or who have diabetes. The pie is made with a combination of sugar substitutes, which gives it a sweet and complex flavor. The filling is also made with fresh apples, which are a good source of fiber and vitamins. This pie is sure to be a hit with everyone who tries it.
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