Seeking a delightful treat that caters to your sweet tooth without compromising on health? Look no further than these delectable sugarless apple cookies. Crafted with wholesome ingredients and natural sweeteners, these cookies offer a guilt-free indulgence that's perfect for health-conscious bakers and dessert enthusiasts alike.
Within this comprehensive guide, you'll discover an array of sugarless apple cookie recipes that cater to diverse dietary preferences and taste buds. From the classic allure of traditional apple cookies transformed with sugar alternatives to innovative takes featuring unique flavor combinations, this collection promises an unforgettable culinary experience.
Savor the timeless charm of our basic sugarless apple cookies, where the natural sweetness of apples harmonizes with a symphony of warm spices. For those seeking a gluten-free option, rejoice in our specially curated recipe that delivers the same delightful flavors without compromising texture.
Embark on a culinary adventure with our cinnamon-oatmeal apple cookies, where the heartiness of oats blends seamlessly with the sweet-tart tang of apples and the aromatic embrace of cinnamon. Indulge in the rich decadence of our chocolate chip apple cookies, where gooey chocolate chips and crisp apple chunks unite in a harmonious dance of flavors.
For a delightful twist, explore our maple-glazed apple cookies, where a sweet and sticky maple glaze transforms these cookies into irresistible treats. If you prefer a nutty touch, our apple walnut cookies await you, where crunchy walnuts add a delightful textural contrast to the soft and chewy cookie base.
So, don your apron, gather your ingredients, and embark on a delightful baking expedition. Let the enticing aromas of apples and spices fill your kitchen as you create a symphony of sugarless apple cookies that will tantalize your taste buds and leave you craving more.
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
SUGARLESS APPLE COOKIES
Make and share this Sugarless Apple Cookies recipe from Food.com.
Provided by Sarah J
Categories Drop Cookies
Time 30m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- In a large saucepan, combine dates, apple, raisins and water.
- Bring to a boil; reduce heat and simmer for 3 minutes.
- Remove from heat and cool.
- Combine flour, cinnamon and baking soda.
- Stir into apple mixture and mix well.
- Combine eggs and sweetener; add to batter and mix well.
- Drop by tablespoonfuls onto a nonstick baking sheet.
- Bake at 350 degrees for 10 minutes.
APPLE CUTOUT SUGAR COOKIES
Not only are these pretty cookies fun to serve, but they bake up delicate and flaky and taste wonderful. Even the dough is a treat to work with - so easy to roll out and cut. -Marlys Benning, Ackley, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients in order given and mix well. Chill dough 2-3 hours or until easy to handle. , Roll out on a lightly floured surface to 1/4-in. thickness. Cut with an apple-shaped cookie cutter dipped in flour. Place on greased baking sheets. Bake at 375° for 7-8 minutes or until lightly browned. Cool on wire racks. , For frosting, combine sugar, corn syrup and water in a small bowl. Transfer three fourths of the frosting into another bowl; add red food coloring for apples. Add green food coloring to remaining frosting for stems. Frost cookies. Allow to sit overnight for frosting to harden.
Nutrition Facts : Calories 191 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 137mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use ripe apples: Riper apples have a sweeter flavor and will make your cookies more delicious.
- Peel and core the apples: This will help to ensure that your cookies have a smooth texture.
- Grate the apples: Grating the apples will help them to incorporate more easily into the cookie dough.
- Use a food processor to make the dough: This will help to ensure that the dough is well-mixed and smooth.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are golden brown: This will ensure that they are cooked through.
Conclusion:
These sugarless apple cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be stored in an airtight container at room temperature for up to 3 days.
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