Best 2 Sugared Curry Walnuts Recipes

Indulge in a symphony of flavors with our sugared curry walnuts, a delightful fusion of sweet and savory. These caramelized walnuts are coated in a tantalizing blend of spices, resulting in a crunchy, addictive snack that's perfect for any occasion. Whether you're looking for a quick and easy appetizer, a unique addition to your trail mix, or a sweet and salty treat to satisfy your cravings, our sugared curry walnuts have you covered. With just a few simple ingredients and minimal effort, you can create this culinary masterpiece that will leave your taste buds dancing. So, gather your ingredients and let's embark on a flavor adventure with our irresistible sugared curry walnuts.

Let's cook with our recipes!

SUGARED CURRY WALNUTS

Sugared Curry Walnuts image

To head off the hungries, Ann Harris from Fresno, California calls on this change-of-pace treatment of walnuts.

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 teaspoon ground ginger
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
1/4 cup sugar
2 tablespoons honey
3 cups walnuts halves, toasted
1/2 teaspoon salt

Steps:

In a large skillet, heat oil over medium heat. Stir in the ginger, curry powder and cayenne until smooth. Add sugar and honey; stir until blended. Stir in walnuts until well coated., Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an airtight container.

Nutrition Facts : Calories 202 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

SUGARED CURRY WALNUTS

SUGARED CURRY WALNUTS image

Categories Nut

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 TBS. Olive Oil
1 tsp. Ground Ginger
1 tsp. Curry Powder
1/2 tsp. Cayenne Pepper
1/4 Cup Sugar'
2 TBS Honey
3 Cups Walnut Halves
1/2 tsp. Salt

Steps:

In a large skillet, heat oil over medium heat. Stir in ginger, curry powder and cayenne, until smooth. Add sugarand honey; stir until blended. Stir in walnuts until well coated. Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an air-tight container.

Tips:

Choose fresh walnuts. Fresh walnuts have a sweeter flavor and a more tender texture than older walnuts. Look for walnuts that are plump and free of cracks or blemishes.
Toast the walnuts before adding them to the curry. Toasting the walnuts will bring out their nutty flavor and make them more crispy.
Use a good quality curry powder. The curry powder is the key ingredient in this dish, so it's important to use a good quality one. Look for a curry powder that is made with fresh, flavorful spices.
Don't be afraid to adjust the amount of sugar in the recipe. The amount of sugar in this recipe is just a suggestion. You can add more or less sugar to taste.
Serve the curry with your favorite sides. This curry can be served with rice, noodles, or vegetables. It's also a great addition to a buffet or potluck.

Conclusion:

Sugared curry walnuts are a delicious and easy-to-make snack or side dish. They're perfect for parties, potlucks, or just for enjoying at home. The walnuts are coated in a sweet and savory curry sauce that is sure to please everyone. So next time you're looking for a new snack or side dish, give sugared curry walnuts a try.