Best 7 Sugared Curried Pecans Recipes
Indulge in a delightful culinary journey with our curated collection of sugared curried pecan recipes, a symphony of flavors that will tantalize your taste buds. Embark on a sweet and savory adventure as we explore the perfect balance of crunchy pecans, aromatic curry spices, and a delicate sugary coating. Discover variations that cater to your preferences, from classic sugared curried pecans to tantalizing chocolate-dipped delights and even a gluten-free option for those with dietary restrictions. Get ready to elevate your snacking game and impress your friends and family with these irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
JERRY'S SUGARED PECANS
Trisha Yearwood's candied pecans from Food Network are a perfect treat for your holiday party.
Provided by Trisha Yearwood
Time 55m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
SUGAR COATED PECANS
These sweet pecans are wonderful snacks for any occasion.
Provided by Carolyn
Categories Appetizers and Snacks Nuts and Seeds
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g
JERRY'S SUGARED PECANS
I think making someone else's recipes is a wonderful way to remember them when they're no longer with us. Garth's brother Jerry loved my cooking, and he was a good cook himself. He always made me feel he truly appreciated the meals I made for him, and I loved him for it. He had a wonderful smile and a great spirit. Jerry brought these pecans out to the house one day, and I only stopped eating them when they were gone! The butter and sugar make them crunchy, sweet, and rich.
Yield makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar, and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
- These pecans will still be a bit wet and gooey when you take them out of the oven. As they cool on the baking sheet, they will get crunchy.
CANDIED CURRIED PECANS
Steps:
- Preheat oven to 250°F. Line large rimmed baking sheet with foil. Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
- Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat. Add pecan halves and stir to coat; remove from heat. Add spice mixture and toss to coat pecans evenly. Spread pecans in single layer on prepared baking sheet.
- Bake pecans until dry and toasted, about 40 minutes. Cool completely. Separate pecans. (Can be made 1 week ahead. Store airtight at room temperature.)
CINNAMON SUGARED PECANS
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Provided by Erin
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g
CANDIED CURRIED PECANS
Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be made one week ahead. From Bon Appetit
Provided by Bev I Am
Categories Lunch/Snacks
Time 1h
Yield 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Line large rimmed baking sheet with foil.
- Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
- Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
- Add pecan halves and stir to coat; remove from heat.
- Add spice mixture and toss to coat pecans evenly.
- Spread pecans in single layer on prepared baking sheet.
- Bake pecans until dry and toasted, about 40 minutes.
- Cool completely.
- Separate pecans (Can be made 1 week ahead. Store airtight at room temperature.).
CURRIED PECANS
An excellent snack for most any occasion--holidays, camping, sporting event get togethers, lunchboxes, etc. We can't stop eating them! These make a great gift, just cut a piece of cellophane and wrap into a cone shape tied with a colorful ribbon, or place in a pretty tin. They will be appreciated.
Provided by Brenda.
Categories Lunch/Snacks
Time 1h30m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F.
- In a medium bowl, mix egg white with water until a bit frothy.
- Stir in the pecans and mix until pecans are well coated with egg white mixture.
- Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.
- Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.
- Seal up the bag and shake vigorously to coat pecans with spices.
- Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.
- Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.
- Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.
- Enjoy!
Tips:
- Use fresh, plump pecans for the best flavor and texture.
- Be sure to toast the pecans before sugaring them. This will help to bring out their natural flavor and make them more crunchy.
- Use a high-quality curry powder for the best flavor. A good curry powder will have a complex flavor with notes of turmeric, cumin, coriander, and fenugreek.
- Be careful not to overcook the sugar mixture. If the sugar gets too hot, it will burn and become bitter.
- Let the sugared pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Sugared curried pecans are a delicious and easy-to-make snack or topping. They are perfect for parties, picnics, or just enjoying at home. With their sweet and savory flavor, they are sure to be a hit with everyone who tries them.
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