Best 4 Sugared Corn Pops Recipes
Indulge in the delightful flavors of sugared corn pops, a vibrant and delectable snack that will tantalize your taste buds. These crispy and airy corn puffs are coated in a sweet and shimmering sugar glaze, creating a symphony of textures and flavors. With just a few simple ingredients and easy-to-follow steps, you can whip up these delightful treats in no time. This article presents a collection of three irresistible sugared corn pop recipes, each offering a unique twist on this classic snack. From the classic sugared corn pops to variations like the cinnamon sugar corn pops and the chocolate drizzled corn pops, there's something for every palate to enjoy. Whether you're looking for a quick and easy snack, a sweet treat for parties, or a fun activity to do with kids, these recipes have got you covered. So, gather your ingredients, put on your apron, and let's embark on a sugary adventure with sugared corn pops!
Here are our top 4 tried and tested recipes!
MARYLAND CORN POPS
Fresh-picked sweet corn is a big thing in Maryland. Here's my homespun version of Mexican street corn. -Kristie Schley, Severna Park, Maryland
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Brush all sides of corn with oil. Grill, covered, over medium heat, turning occasionally, until tender and lightly browned, 10-12 minutes. Remove from grill; cool slightly., Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert one corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.
Nutrition Facts : Calories 164 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
SUGARED POPCORN
Steps:
- In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.
- In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.
SUGARED CORN POPS
Seriously the BEST snack you can make for parties or holidays or just for fun! But warning- they are VERY addicting! :) *NOTE: The corn pops are in the chip isle in the grocery store. They are the puffed corn pops (not the cereal) in a large bag (about a 2 lb bag), Get the original (because there is kettle flavor also). They are not a huge name brand, I think they are made from "Circus". But any brand will be fine.
Provided by JFluckie
Categories Candy
Time 8m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix and boil to soft ball.
- Pour the mixture over the corn pops and stir until corn pops are completely covered in sugar mixture.
- Add slivered almonds and shredded coconut if desired.
CARAMEL CORN POPS
Buttery flavored caramel corn pops are so good after one crunchy cluster you will be temped to eat the whole batch.
Provided by Ceezie
Categories Dessert
Time 30m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Place an 28X18 inch piece of foil on a heat proof surface. Coat with a cooking spray - set aside.
- In a heavy 12 inch fry pan, over medium heat cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until the mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
- Carefully stir in vanilla and butter flavoring. Remove from heat and add corn pops cereal and quickly and carefully stir to coat cereal. Spread the mixture thinly on prepared foil.
- Seperate cereal into clumps as it cools. Store in an airtight container.
Tips:
- Use fresh corn on the cob for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain and rinse it well before using.
- Use a food processor or blender to grind the corn into a fine meal.
- Be sure to mix the cornmeal with the sugar and salt before adding the liquid ingredients.
- Cook the cornmeal mixture over medium heat, stirring constantly, until it thickens and becomes smooth.
- Pour the cornmeal mixture into a greased 9x13 inch baking dish and let it cool completely.
- Once the cornmeal mixture is cool, cut it into squares or bars and serve.
Conclusion:
Sugared corn pops are a delicious and easy-to-make snack or dessert. They are perfect for parties or potlucks, and they are also a great way to use up leftover corn on the cob. With just a few simple ingredients, you can make a batch of sugared corn pops that everyone will love.
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