Best 3 Sugared Blackberries Recipes
Indulge in the delightful flavors of Sugared Blackberries, a sweet and tangy treat that will tantalize your taste buds. These plump and juicy blackberries are coated in a delectable sugar syrup, creating a symphony of textures and flavors. They are perfect for snacking, adding a touch of sweetness to desserts, or incorporating into your favorite recipes. Discover two simple yet stunning recipes in this article: Candied Blackberries and Sugared Blackberries. With step-by-step instructions and helpful tips, you'll be able to create these delectable treats in no time, whether you're a seasoned baker or a novice cook. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CANDIED STRAWBERRIES
Give roses a rest: Sweet and glossy, these candy-dipped strawberries don't need water (but they won't last as long).
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 12 strawberries
Number Of Ingredients 3
Steps:
- Add the sugar, corn syrup and 1/4 cup water to a small heavy-bottom saucepan. Bring to a boil over high heat, stirring once to make sure the sugar dissolves. Attach a candy thermometer or use and instant read thermometer and bring to 300 to 310 degrees F. Remove the pot from the heat and let sit for 1 minute.
- Stir the sugar mixture to even out the temperature from top to bottom. Dip the strawberries, using the stem as a handle and swirling to coat. Remove and allow excess syrup to drip off, shaking as needed. Place on a parchment-lined baking sheet and allow to cool and harden, about 10 minutes.
- Trim the ends of 12 extra-long lollipop sticks to the desired length to fit your vase. Carefully skewer each strawberry through the stem end and arrange into a bouquet in the vase. Serve within 2 hours (see Cook's Note).
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
SUGARED BLACKBERRIES
Provided by Scott Peacock
Categories Condiment/Spread Breakfast Brunch Dessert No-Cook Quick & Easy Blackberry Summer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1.5 pints
Number Of Ingredients 3
Steps:
- Mash berries with sugar and salt in a bowl with a potato masher until berries are liquefied and sugar has dissolved. Let stand, covered and chilled, 3 days (to allow flavors to develop), stirring once a day.
Tips:
- Choose ripe, firm blackberries for the best results.
- Gently wash the blackberries and pat them dry before using.
- Use a pastry brush to lightly coat the blackberries with egg white.
- Roll the blackberries in granulated sugar until they are evenly coated.
- Place the blackberries on a parchment paper-lined baking sheet.
- Bake the blackberries at 200 degrees Fahrenheit for 1 to 2 hours, or until they are dry and slightly wrinkled.
- Allow the blackberries to cool completely before storing them in an airtight container.
Conclusion:
Sugared blackberries are a delicious and versatile treat that can be enjoyed in a variety of ways. They can be eaten on their own, added to yogurt or oatmeal, or used as a topping for cakes, pies, and other desserts. They are also a great way to use up leftover blackberries. With just a few simple ingredients and a little bit of time, you can make your own sugared blackberries at home.
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