Best 9 Sugarcoated Spanish Peanuts Recipes
Indulge in the delectable symphony of flavors and textures presented by this collection of sugar-coated Spanish peanut recipes. These culinary gems, deeply rooted in Spanish tradition, promise an explosion of sweet and savory sensations that will tantalize your taste buds. From the classic and beloved Spanish sugar-coated peanuts, expertly caramelized to achieve a perfect balance of sweetness and crunch, to the innovative and tantalizing variations that incorporate exotic spices, nuts, and seeds, this article offers a diverse selection of recipes that cater to every palate.
Embark on a culinary journey as we explore the art of sugar-coating Spanish peanuts. Discover the secrets of achieving that perfect golden-brown caramelization, ensuring each peanut is evenly coated in a delectable layer of sweet and crunchy goodness. Learn how to select the finest quality peanuts, ensuring maximum flavor and texture, and explore the endless possibilities for customization, adding your favorite spices, herbs, and flavorings to create a truly unique and personalized treat.
Whether you prefer the timeless simplicity of the classic Spanish sugar-coated peanuts or crave the excitement of contemporary flavor combinations, this article has something for every peanut enthusiast. With step-by-step instructions, helpful tips, and detailed ingredient lists, these recipes guarantee a successful and enjoyable cooking experience. So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure that will leave you craving more.
SUGAR SPANISH PEANUTS
Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
Provided by Rosa Letty Gonzalez
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 44.6 g, Fat 14.5 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 2.2 g, Sodium 7.5 mg, Sugar 40 g
SUGAR COATED PEANUTS
I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This is very important.
Provided by Bea L.
Categories Nuts
Number Of Ingredients 3
Steps:
- 1. Dissolve sugar in water over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared, coated with no syrup. You'll know when they get to this point. It will take approximately 30 minutes.
- 2. Preheat oven to 300. Pour sugared peanuts onto an ungreased cookie sheet, which has been lined with foil or parchment paper. Separate peanuts by using a fork.
- 3. Bake at 300 for approximately 25-30 minutes, stirring at 8-10 minute intervals. Remove from oven and cool. Store in an air tight container.
SUGAR-CANDIED PEANUTS
The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between crystallized sugar and melted caramelized sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.)
- Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) Sprinkle with 1 1/2 teaspoons salt. Once peanuts are coated, with some crystallized sugar remaining, transfer to a parchment-lined baking sheet; spread into a single layer using a rubber spatula.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
SUGARED PEANUTS
"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. -Polly Hall, Rockford, Michigan
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutrition Facts :
SUGAR PEANUTS
My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
Provided by Melissa
Categories Appetizers and Snacks Nuts and Seeds
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
- Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Nutrition Facts : Calories 243 calories, Carbohydrate 24.7 g, Fat 14.4 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 5.6 mg, Sugar 21.1 g
ADDIE'S SUGAR COATED SPANISH PEANUTS
Categories Dessert
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in large saucepan. Cook over medium heat, stirring often, until almost all liquid is gone. Spread into shallow, greased baking pan. Sprinkle with salt. Bake at 350 for 25 minutes, stirring 3 or 4 times. Remove to waxed paper and cool.
SUGARCOATED SPANISH PEANUTS
'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Allrecipes Member
Time 50m
Yield 21
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
- Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 19.3 g, Cholesterol 0 mg, Fat 15.5 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 2.4 g, Sodium 53.5 mg, Sugar 14.4 g
SPICED PEANUTS
Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!-Holly Kunkle, Walton, Kentucky
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 335 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
CANDIED PEANUTS (CARAMELIZED PEANUTS)
A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts - or caramelized peanuts - are a popular Moroccan snack sold by street vendors and small shops which also offer roasted hummus, nuts, sunflower seeds, and other treats. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work over a low heat to avoid burning the sugar as it caramelizes." I definitely recommend the addition of the salt if you want a sweet and salty peanut.
Provided by diner524
Categories Nuts
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a skillet. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup.
- Add the peanuts and continue stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
- Lower the heat and continue stirring as the excess sugar in the pan begins to melt. This will take another several minutes. Once the syrup begins to form, it will turn from clear to golden to amber. Stir constantly, and be careful that the heat is not so high as to burn or darken the syrup too much.
- When the syrup is a medium amber color and the sugary coating on the peanuts has glazed, add the salt if using and turn the peanuts out into your prepared pan. Spread the candied peanuts into a single layer to cool.
- Be sure the caramelized peanuts are completely cool before storing in an airtight container.
Tips:
- Use fresh peanuts: Fresh peanuts will give you the best flavor and texture.
- Soak the peanuts overnight: Soaking the peanuts overnight will help them to cook evenly and will also make them more tender.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the peanuts from burning.
- Cook the peanuts over medium heat: Cooking the peanuts over medium heat will help to prevent them from burning.
- Stir the peanuts frequently: Stirring the peanuts frequently will help to prevent them from sticking together.
- Don't overcook the peanuts: Overcooked peanuts will be dry and tough.
- Use a candy thermometer: A candy thermometer will help you to ensure that the sugar syrup reaches the correct temperature.
- Be careful when working with hot sugar: Hot sugar can cause serious burns.
Conclusion:
Sugar-coated Spanish peanuts are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just for enjoying as a treat. With a few simple ingredients and a little bit of time, you can make these tasty peanuts at home. So next time you are looking for a sweet and salty snack, give these sugar-coated Spanish peanuts a try!
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