Best 2 Sugar Topped Butter Cookies Recipes

Indulge in a delightful confectionery journey with our curated collection of sugar-topped butter cookie recipes. These melt-in-your-mouth treats, originating from the kitchens of grandmothers and passed down through generations, promise a nostalgic and heartwarming experience. From classic sugar cookies adorned with glistening crystals to variations infused with aromatic spices and tangy citrus zest, our recipes cater to every palate and occasion. Embark on a culinary adventure and create these delectable morsels that are sure to evoke memories and bring joy to your loved ones.

Here are our top 2 tried and tested recipes!

SUGAR TOPPED BUTTER COOKIES

Sugar Topped Butter Cookies image

Old fashioned crisp butter cookies, delicious served at "tea time" or just dipped in milk. These are always a hit served over the Holiday Season. Enjoy :) Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories Drop Cookies

Time 1h

Yield 4 dozen

Number Of Ingredients 6

Ingredients

2 1/4 cups all-purpose flour
1 cup sugar
1 cup butter, softened
1 egg
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

heat oven to 350*F.
in large mixer bowl combine all ingredients. beat at medium speed scraping bowl often, until well mixed.
shape rounded teaspoonfuls of dough into 1inch balls, place 2inch apart on greased cookie sheets.
flatten cookies to 1/4inch thickness with bottom of glass dipped in sugar.
bake for 8 to 11 minutes or until edges are very lightly browned.
Optional:.
1)Chocolate chip Butter Cookies:.
by hand stir 1 cup mini sweet chocolate chips into dough.
2)Brickle Bit Butter cookies:.
by hand stir 6oz almond brickle bits into dough.

VANILLA-BUTTER SUGAR COOKIES

Vanilla-Butter Sugar Cookies image

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. -Cynthia Ettel, Glencoe, Minnesota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 7 dozen.

Number Of Ingredients 15

Ingredients

1-1/2 cups butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 to 2 tablespoons whole milk
Food coloring, optional
Colored sugar

Steps:

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.

Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use unsalted butter at room temperature for the best texture and flavor.
Cream the butter and sugar together until light and fluffy. This will help the cookies spread less in the oven.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Roll the dough out to a thickness of 1/4 inch. This will ensure that the cookies are cooked evenly.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These sugar-topped butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!

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